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April 2019

Tilapia Recipes

Meat Recipes

Mincemeat For Pie

Mincemeat For Pie Recipe
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Cebiche Recipe

Cebiche recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cebiche recipe  PDF


1 lb Skinned fillets of mackerel
or sierra Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups) 2 md Tomatoes
3 Or 4 canned chiles serranos
en escabeche 1/4 c Olive oil
1/2 ts Oregano
1/2 ts Salt (or to taste)
Pepper Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice. Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque. Stir from time to time.

Cebiche recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Cebiche recipe  PDF   Tilapia recipes RSS   Thumsb up

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3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/2 c Seasoned bread crumbs 2 Lemons, sliced, plus 2 more thinly sliced for garnish 1 tb Butter Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20 30 minutes until fish is firm and crumbs are golden brown. Remov...

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