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February 2019

Tilapia Recipes

Sauces Recipes

Rhubarb Chutney

Rhubarb Chutney Recipe
1 lb Rhubarb 2 ts Coarsely grated fresh ginger 2 Garlic cloves 1 Jalapeno chile, (or more) se...

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Cha Gio Recipe

Cha Gio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cha Gio recipe  PDF


2 Tb tree ear mushrooms
1 c Soaked, roughly chopped
bean thread noodles 1 lb Ground pork
1/2 lb Chopped shrimp or crabmeat
1 Tb fish sauce
1 ts Each salt and amp pepper(white)
2 Garlic cloves, chopped
1/4 c Each chopped red onion and amp
chives 8 Rounds Rice paper
Beer Mint, basil and amp coriander leaves Lettuce leaves Cucumber slices DIPPING SAUCE 1/4 c Minced garlic
1/2 c Fish sauce
1/3 c Lime juice
1 tb Sugar
1 ts Sa te oil
Soak tree ears, set aside bean thread noodles. Chop pork to a finer consistency, put it in a bowl and add shrimp or crab, fish sauce, salt, pepper, garlic, onions and chives. Drain and dry the tree ears and add them. Add the bean thread noodles and blend thoroughly kneading with the hands. Brush the rice paper on each side with the beer and set aside. Cover with a cloth as you work. They take a minute or two to soften. Put a heaping spoonful of the filling across the bottom third of the rice skin. Tuck away from you twice. Fold the sides over, then continue to roll. Seal with beaten egg and cornstarch. Fry in oil heated to about 350F until golden. Serve with lettuce leaves, garnishes and dip sauce. This is from the Art of Asian Cooking by Bruce Cost. I was fortunate to have taken classes from him in Berkeley. Posted by Stephen Ceideberg April 14 1991.

Cha Gio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cha Gio recipe  PDF   Tilapia recipes RSS   Thumsb up

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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   Thumsb up

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