Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


December 2018

Tilapia Recipes

Barbecue Recipes

Pineapple Willie's Jack Daniel's Barbecue Sauce

Pineapple Willie's Jack Daniel's Barbecue Sauce Recipe
1/2 lg Onion, minced 4 Cloves Garlic, minced 3/4 c Jack Daniel's Whiskey 2 c Catsup 1/3 c Vineg...

read more

Chao Tom Shrimp and Sugar Cane Rolls Recipe

Chao Tom Shrimp and Sugar Cane Rolls recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chao Tom Shrimp and Sugar Cane Rolls recipe  PDF

1 lb Shrimp, shelled and deveined
2 ts Salt
2 Garlic cloves
2 Shallots
2 ts Sugar
1/4 ts Black pepper
1 tb Toasted rice powder
1 tb Vietnamese fish sauce (nuoc
mam) 2 tb Ice water
Vegetable oil to oil your hands Three 6 inch long canned sugar cane sections 1 Cucumber, peeled and cut
into thin slivers 1 c Fresh mint leaves
1 c Fresh coriander leaves
Twelve butter or red leaf lettuce leaves Twelve 8 inch round dried rice papers DIPPING SAUCE 4 Garlic cloves
2 Fresh Serrano chiles
2 tb Sugar
6 tb Vietnamese fish sauce (nuoc
man) 4 tb Fresh lime juice
6 To 8 tablespoons water
The Vietnamese use a small indoor earthen stove fueled with coal set on the table to simmer, boil and barbecue. I have broiled this dish in an oven, with e cellent results. Sugar cane makes this recipe visually e citing and e otic. Its sweetness subtly melts into the shrimp paste. Sugar cane comes fresh and canned in better Asian markets the former is scarce and very e pensive. Check with the grocery clerk to make certain that you are buying the 6 to 7 inch long stalks, not the cubes. The recipe serves well as a buffet appetizer or as a first course for a dinner party. Shell and devein the shrimp. Toss with salt let sit for 10 minutes. Rinse with cold water drain thoroughly. Blot dry. In a food processor, finely mince the garlic and shallots. Add sugar, pepper, toasted rice powder, fish sauce, and shrimp process into a smooth paste. With the machine running, pour the ice water through the feed tube process until the shrimp is light and fluffy. Cover and refrigerate. Pour vegetable oil into a small bowl. Place a wire cooling rack on a baking sheet brush with oil. Cut the sugar cane lengthwise into quarters to make 12 long strips. Dip your fingers into the oil, then take about 2 tablespoons shrimp paste and evenly mold a 1 inch cylinder around a sugar cane strip, leaving 1 inch free at both ends. Arrange the rolls on the rack diagonally, and keep them from touching each other. Arrange the cucumber, mint and coriander leaves, and lettuce on a platter set aside. Broil the shrimp rolls about 6 inches from the heat, turning once, until the edges are bright orange and the filling feels firm to the touch, 2 to 3 minutes per side. To serve, take a rice paper sheet and set it on a plate. Dip a pastry brush into a bowl of water. Brush the entire rice paper generously with water. Let it sit until the paper is pliable and somewhat flimsy. Put a lettuce leaf on one end of the paper. Place a cucumber sliver, mint and coriander leaves on top of the lettuce. Take a hot stick of sugar cane, break off the shrimp and place it on top of the vegetables. Begin rolling up the paper to enclose the filling form it into the shape of a cylinder. Drip into the nuoc Cham Dipping Sauce,. and take a bite, then chew on the sugar cane for the sweetness (do not swallow the sugar cane). NUOC CHAM DIPPING SAUCE: Grind the garlic, chiles and sugar into a paste in a mortar, blender or mini food processor. Stir in fish sauce, lime and water. Strain into a dipping bowl. NOTE: If sugar cane is not available, use a skewer or ine pensive bamboo chopsticks. Soak them in water overnight before wrapping with shrimp paste. Makes 12 rolls or serves 6. Posted by Stephen Ceideberg December 13 1991.

Chao Tom Shrimp and Sugar Cane Rolls recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2018-12-18

Tuesday, Dec 18 2018 Download & Print Chao Tom Shrimp and Sugar Cane Rolls recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ground Turkey Stroganoff

New Cooking Recipes

NoCook Strawberry Freezer Jam
NoCook Strawberry Freezer Jam Recipe

1 3/4 qt Fully ripe strawberries 1 3/4 c Sugar 1 pk Sure Jell Light Fruit Pectin 1 c Corn syrup 1. Hull and thoroughly crush strawberries, one layer at a time. Measure into a large bowl. You should have 4 cup. 2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar. Gradually add pectin mi ture to fruit, stirring vigorously. 3. Set aside for 30 minutes, stirring occasionally. Add corn syrup mi well. Gradually stir in remaining sugar until dissolved. Ladle quickly into scalded containers. Cover at once with tight lids. Let stand overnight, then store in freeze...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   New

Dish Of The Day

Golden Onion Microwave Quiche

Golden Onion Microwave Quiche Recipe
1 prepared pie crust 2 Tsp. Worcestershire sauce (2 to 3) 1 C. cheese (Cheddar Swiss or Mozz...
read more

Category: » Salmon Recipes

View more dishes