Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Tilapia Recipes

Snacks Recipes

Rosemary Focaccia Bites

Rosemary Focaccia Bites Recipe
1 Tube (10oz) refrigerated Pizza dough 2 T Oil, preferably olive 1 t Salt 1 t Dried rosemary, crus...

read more

Chao Tom Shrimp and Sugar Cane Rolls Recipe

Chao Tom Shrimp and Sugar Cane Rolls recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chao Tom Shrimp and Sugar Cane Rolls recipe  PDF


1 lb Shrimp, shelled and deveined
2 ts Salt
2 Garlic cloves
2 Shallots
2 ts Sugar
1/4 ts Black pepper
1 tb Toasted rice powder
1 tb Vietnamese fish sauce (nuoc
mam) 2 tb Ice water
Vegetable oil to oil your hands Three 6 inch long canned sugar cane sections 1 Cucumber, peeled and cut
into thin slivers 1 c Fresh mint leaves
1 c Fresh coriander leaves
Twelve butter or red leaf lettuce leaves Twelve 8 inch round dried rice papers DIPPING SAUCE 4 Garlic cloves
2 Fresh Serrano chiles
2 tb Sugar
6 tb Vietnamese fish sauce (nuoc
man) 4 tb Fresh lime juice
6 To 8 tablespoons water
The Vietnamese use a small indoor earthen stove fueled with coal set on the table to simmer, boil and barbecue. I have broiled this dish in an oven, with e cellent results. Sugar cane makes this recipe visually e citing and e otic. Its sweetness subtly melts into the shrimp paste. Sugar cane comes fresh and canned in better Asian markets the former is scarce and very e pensive. Check with the grocery clerk to make certain that you are buying the 6 to 7 inch long stalks, not the cubes. The recipe serves well as a buffet appetizer or as a first course for a dinner party. Shell and devein the shrimp. Toss with salt let sit for 10 minutes. Rinse with cold water drain thoroughly. Blot dry. In a food processor, finely mince the garlic and shallots. Add sugar, pepper, toasted rice powder, fish sauce, and shrimp process into a smooth paste. With the machine running, pour the ice water through the feed tube process until the shrimp is light and fluffy. Cover and refrigerate. Pour vegetable oil into a small bowl. Place a wire cooling rack on a baking sheet brush with oil. Cut the sugar cane lengthwise into quarters to make 12 long strips. Dip your fingers into the oil, then take about 2 tablespoons shrimp paste and evenly mold a 1 inch cylinder around a sugar cane strip, leaving 1 inch free at both ends. Arrange the rolls on the rack diagonally, and keep them from touching each other. Arrange the cucumber, mint and coriander leaves, and lettuce on a platter set aside. Broil the shrimp rolls about 6 inches from the heat, turning once, until the edges are bright orange and the filling feels firm to the touch, 2 to 3 minutes per side. To serve, take a rice paper sheet and set it on a plate. Dip a pastry brush into a bowl of water. Brush the entire rice paper generously with water. Let it sit until the paper is pliable and somewhat flimsy. Put a lettuce leaf on one end of the paper. Place a cucumber sliver, mint and coriander leaves on top of the lettuce. Take a hot stick of sugar cane, break off the shrimp and place it on top of the vegetables. Begin rolling up the paper to enclose the filling form it into the shape of a cylinder. Drip into the nuoc Cham Dipping Sauce,. and take a bite, then chew on the sugar cane for the sweetness (do not swallow the sugar cane). NUOC CHAM DIPPING SAUCE: Grind the garlic, chiles and sugar into a paste in a mortar, blender or mini food processor. Stir in fish sauce, lime and water. Strain into a dipping bowl. NOTE: If sugar cane is not available, use a skewer or ine pensive bamboo chopsticks. Soak them in water overnight before wrapping with shrimp paste. Makes 12 rolls or serves 6. Posted by Stephen Ceideberg December 13 1991.

Chao Tom Shrimp and Sugar Cane Rolls recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Chao Tom Shrimp and Sugar Cane Rolls recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Breakfast Sausage

New Cooking Recipes

Impossible Tuna Pie 2
Impossible Tuna Pie 2 Recipe


1 c Tuna 8 oz drained 1/3 c Celery thinly sliced 2 c Cheese cheddar, shredded 1/4 c Green onions sliced, opt. 1 1/2 c Milk 4 Eggs 1 c Bisquick baking mi 1/2 ts Lemon rind grated 1 t Lemon juice 1/4 ts Salt 1/8 ts Pepper 1 Garlic clove crushed : Appro . Cook Time: :40 Preheat oven to 350F. Grease pie plate, 10 1 1/2 . Layer tuna, clery, cheese and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes). Coo...

Cooking Magazines: Bisquick Pie Recipes » March 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Eggplant In The Style Of Modugno Melanzane Alla Modugno

Eggplant In The Style Of Modugno Melanzane Alla Modugno Recipe
1 lg Eggplant (about 2 lbs), Sliced lengthwise 1/4 inch Thick 1 tb Salt 2 c Olive oil 1/4 c Dry br...
read more

Category: » Aggplant Recipes

View more dishes

>