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May 2018

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Charcoaled Squid Pla Muk Yang Recipe

Charcoaled Squid Pla Muk Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Charcoaled Squid Pla Muk Yang  recipe  PDF


1 lb Whole Squid
2 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
SAUCE 6 Cloves Garlic, Minced
1 tb Chopped Cilantro Leaves
1 tb Chopped Onion
3 tb Fish Sauce (Nam Pla)
3 tb Lime Juice
1 tb Palm Sugar
The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand. The flavor would be enhanced by any number of dipping sauces. Cut open the squid and remove the entrails, leaving the tentacles intact. Remove the skin. Place on a rack and charcoal broil for 2 minutes on each side. Brush with the combined fish sauce and soy sauce during broiling to add color and more flavor. Mi together the sauce ingredients and pour into a bowl. Cut the cooked squid into 1 inch pieces and serve with the dipping sauce. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Charcoaled Squid Pla Muk Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Charcoaled Squid Pla Muk Yang  recipe  PDF   Tilapia recipes RSS   Thumsb up

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