Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Tilapia Recipes

Sausages Recipes

Sausage Patties

Sausage Patties Recipe
8 oz Tempeh REGULAR SEASONINGS 1/2 ts Sage ...

read more

Charcoaled Squid Pla Muk Yang Recipe

Charcoaled Squid Pla Muk Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Charcoaled Squid Pla Muk Yang  recipe  PDF


1 lb Whole Squid
2 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
SAUCE 6 Cloves Garlic, Minced
1 tb Chopped Cilantro Leaves
1 tb Chopped Onion
3 tb Fish Sauce (Nam Pla)
3 tb Lime Juice
1 tb Palm Sugar
The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand. The flavor would be enhanced by any number of dipping sauces. Cut open the squid and remove the entrails, leaving the tentacles intact. Remove the skin. Place on a rack and charcoal broil for 2 minutes on each side. Brush with the combined fish sauce and soy sauce during broiling to add color and more flavor. Mi together the sauce ingredients and pour into a bowl. Cut the cooked squid into 1 inch pieces and serve with the dipping sauce. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Charcoaled Squid Pla Muk Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Charcoaled Squid Pla Muk Yang  recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Pork Chop Dinner

New Cooking Recipes

Hot Cross Buns
Hot Cross Buns Recipe


4 1/2 c All Purpose Flour 1/3 c Granulated Sugar 2 tb Quick Rise Instant Yeast 1 t Salt 2 t Cinnamon 1/2 t Grated Nutmeg 2 c Warm Water 1/4 c Melted Butter 2 Eggs, beaten 1 c Raisins or part currants 1/2 c Mi ed Candied Peel 1 1/2 c Icing Sugar 2 tb Milk In a large mi ing bowl, combine the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg. Stir in warm water and butter, then beaten eggs. Using a wooden spoon, vigorously stir dough until smooth and elastic. Stir in raisins and candied peel. Scrape down sides of bowl, cover with a clean dry towel...

Cooking Magazines: Muffin Recipes » October 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Easy Chocolate Chippers

Easy Chocolate Chippers Recipe
1 pk Yellow cake mi (2 layer) 1/4 c Butter softened 1/3 c Milk 1 Egg 1 c Chocolate chips sem...
read more

Category: » Easy Recipes

View more dishes

>