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March 2019

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Chat Du Lac Recipe

Chat Du Lac recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chat Du Lac recipe  PDF


6 ea Catfish fillets(about 2lb)
1/2 c White wine
1 Salt to taste
2 T Flour,all purpose
1/2 ea Juice of lemon
2 T Parsley,finely chopped
5 T Butter or margarine,softened
1/2 lb Mushrooms,thinly sliced(2c)
1 Black pepper to taste
1/2 c Milk
2 T Parmesan cheese,fresh grated
1. Thaw frozen fish according to package directions.
2. Rub rectangular baking dish with 1 tablespoon of the butter.
3. Pat fillets dry arrange in dish in one layer.
4. Add wine scatter mushrooms over fish and sprinkle with salt and
pepper. 5. Bake in preheated 400'F. oven 10 minutes.
6. Meanwhile, melt remaining 4 tablespoons butter in saucepan add
flour, stirring with whisk. 7. Add milk, stirring when blended and smooth, remove from heat.
8. Pour liquid from baked fish into saucepan, stirring bring to a
boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice pour sauce over fish and bake 10 minutes
longer. 10. Sprinkle with cheese and parsley serve hot.
NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.

Chat Du Lac recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Chat Du Lac recipe  PDF   Tilapia recipes RSS   Thumsb up

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