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Chicken and Coconut Milk Soup Gaeng Com Yam Gai Recipe

Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe  PDF


5 c Thin coconut milk
1 sm Chicken, sectioned and cut
into bite sized pieces (bone in) 3 Stalks lemon grass, bruised
and cut into 1 lengths 2 ts Laos powder (Ka)
3 Green onions, finely chopped
2 tb Coriander leaves, chipped
4 To 6 fresh Serrano
chillies, seeded and chopped Juice of 2 limes 3 tb Fish sauce (Nam Pla)
Here's another classic Tom Yam type chicken soup. The Laos powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it's character. If you use canned coconut milk, the Thin milk is the more watery liquid in the can. The thick condensed stuff is coconut cream (not to be confused with the syrupy sweet coconut cream used for Pina Coladas). If you shake the can up and combine the two, you have thick coconut milk. A lovely lemony, creamy soup, Dom Yam Gai calls for chicken pieces cut through the bone with a heavy cleaver, Chinese style. If you find gnawing on chicken pieces and delicately trying to remove the bone, vainly searching for a place to deposit it, inhibiting your dinner conversation, you may debone the bird and substitute chicken pieces. In either case, use both dark and light meats for color and nutrition. Although if you're talking at the table, ya got no reason to be eating a dish this good S.C. } In a saucepan, bring the Thin coconut milk to a boil. Add the chicken pieces, lemon grass and Laos powder. Reduce heat and simmer until the chicken is tender, about 15 minutes. Do not cover as this will tend to curdle coconut milk. When the chicken is tender, add the green onions, coriander leaves and chillies. Bring the heat up just below boiling. Remove the pan from heat, stir in lime juice, fish sauce and serve. NOTE: Beef cut into thin strips or firm white fish pieces may be substituted for chicken. From The Original Thai Cookbook by Jennifer Brennan, GD/Perigee, published by Putnam. 1981. Posted by Stephen Ceideburg February 6 1991.

Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe  PDF   Tilapia recipes RSS   New

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