Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Salad Recipes

Lemon Dressing For Fruit Salad

Lemon Dressing For Fruit Salad Recipe
1/3 c Lemonade or limeade 1/4 c Vegetable oil 1 ts Poppy seed 1/3 c Dry white wine 2 tb Honey ...

read more

Chicken and Coconut Milk Soup Gaeng Com Yam Gai Recipe

Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe  PDF


5 c Thin coconut milk
1 sm Chicken, sectioned and cut
into bite sized pieces (bone in) 3 Stalks lemon grass, bruised
and cut into 1 lengths 2 ts Laos powder (Ka)
3 Green onions, finely chopped
2 tb Coriander leaves, chipped
4 To 6 fresh Serrano
chillies, seeded and chopped Juice of 2 limes 3 tb Fish sauce (Nam Pla)
Here's another classic Tom Yam type chicken soup. The Laos powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it's character. If you use canned coconut milk, the Thin milk is the more watery liquid in the can. The thick condensed stuff is coconut cream (not to be confused with the syrupy sweet coconut cream used for Pina Coladas). If you shake the can up and combine the two, you have thick coconut milk. A lovely lemony, creamy soup, Dom Yam Gai calls for chicken pieces cut through the bone with a heavy cleaver, Chinese style. If you find gnawing on chicken pieces and delicately trying to remove the bone, vainly searching for a place to deposit it, inhibiting your dinner conversation, you may debone the bird and substitute chicken pieces. In either case, use both dark and light meats for color and nutrition. Although if you're talking at the table, ya got no reason to be eating a dish this good S.C. } In a saucepan, bring the Thin coconut milk to a boil. Add the chicken pieces, lemon grass and Laos powder. Reduce heat and simmer until the chicken is tender, about 15 minutes. Do not cover as this will tend to curdle coconut milk. When the chicken is tender, add the green onions, coriander leaves and chillies. Bring the heat up just below boiling. Remove the pan from heat, stir in lime juice, fish sauce and serve. NOTE: Beef cut into thin strips or firm white fish pieces may be substituted for chicken. From The Original Thai Cookbook by Jennifer Brennan, GD/Perigee, published by Putnam. 1981. Posted by Stephen Ceideburg February 6 1991.

Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Chicken and Coconut Milk Soup Gaeng Com Yam Gai recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Boston Cream PiePart 2

New Cooking Recipes

Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Black Spaghetti Alla Chitarra with Mussels C

Black Spaghetti Alla Chitarra with Mussels C Recipe
1 recipe black pasta, rolled : out to thinnest setting 4 TB virgin olive oil 1 md red onion, cut into...
read more

Category: » Pasta Recipes

View more dishes

>