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Chicken Arroz CaldoChicken Rice Soup Recipe

Chicken Arroz CaldoChicken Rice Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Arroz CaldoChicken Rice Soup recipe  PDF



YIELD: 8 SERVINGS 1 1/2 lb Chicken, cut into serving
pieces 1 ea Tb vegetable oil
2 ea 3 garlic cloves minced
1 md Onion finely sliced
1 t Fresh ginger finely sliced
1 c Rice grains
5 ea 7 cups water
2 ea Tb fish sauce (patis)
5 ea Stalks green onion finely
sliced for garnish Salt and pepper to taste
In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pepper. Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached. Stir occasionally while cooking. Correct seasonings to taste. Stir in a small amount of sliced green onions. If rice soup becomes too thick, add a little water to thin it a bit. Garnish individual bowl servings with sliced green onions just before servings. Tips: If you prefer, sprinkle a little lemon juice on the soup servings. This will give a pleasant tartness to the dish. Serves 6 to 8.

Chicken Arroz CaldoChicken Rice Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Chicken Arroz CaldoChicken Rice Soup recipe  PDF   Tilapia recipes RSS   New

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