Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Tilapia Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

read more

Chicken DinolaChicken Soup with Ginger Ve Recipe

Chicken DinolaChicken Soup with Ginger Ve recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken DinolaChicken Soup with Ginger Ve recipe  PDF



2 lb Chicken cut into serving
pieces 2 ea Clove garlic minced
1 tb Vegetable oil
1 t Fresh ginger thinly sliced
1 md Onion sliced
1 tb Fish sauce (patis)
4 ea 5 cups water
1 sm Raw green papaya
Salt and pepper to taste 1 bn Fresh spinach cut into 3
inch pieces
Peel papaya skin. Cut papaya lengthwise into 4 6 pieces, remove seeds and slice diagonally about 1/2 inch thick. Set aside. In a deep soup pot over medium heat, saute galic in oil until lightly browned. Add ginger and onion, stir for a minute. Add chicken pieces and fish sauce. Cook for 3 minutes. Add water. Season with a little salt and pepper. Let boil, then simmer covered over medium low heat for 25 30 minutes. Add raw papaya and continue cooking for 6 to 8 minutes or until tender. Correct seasonings to
taste. Turn off heat. Add spinach, cover for 1 2 minutes. Serve immediAtely. Serves 4 5. Note: If green papaya is not available, substitute with potatoes. Chicken Dinola (Chicken Soup with Ginger and amp Vegetables)

Chicken DinolaChicken Soup with Ginger Ve recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chicken DinolaChicken Soup with Ginger Ve recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

CaramelizedOnion and WineBraised Brisket

New Cooking Recipes

Elwood's Southern Fried Dill Pickles
Elwood's Southern Fried Dill Pickles Recipe


Servings: depends on appetites Ingredients: 1 cup cornmeal 2 egg beaten 2 1/4 cups flour 1 cup milk 1 Tbsp. worcestershire sauce 1/2 tsp. hot sauce (like Tabasco) 1 tsp. salt 3/4 tsp. pepper 1/4 tsp. Mrs. Dash 1/4 tsp. Garlic Powder 3/4 tsp. Cayenne Pepper 1 qt. sliced dill pickles Vegetable Oil salt and amp pepper Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mi well. Dip drained pickles into milk mi ture and dredge in flour mi ture. D...

Cooking Magazines: Vegetable Recipes » August 2018   Vegetable recipes RSS   New

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
read more

Category: » Thanksgiving Recipes

View more dishes

>