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January 2019

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Chicken In Coconut Milk Soup Recipe

Chicken In Coconut Milk Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Coconut Milk Soup recipe  PDF


Joyce Jue, Guest Chef MM:MK VM V03A 4 c Med coconut milk
1 1/2 c Chicken stock
3 Quarter sized pieces dried
galangal, also known as Siamese Ginger, or twice as much fresh galangal 4 Stalks fresh lemon grass,
bruised, cut into 2 in lengths 1 Lge whole boned chicken
breast, cut into 1/2 in Pces (about 1 lb, boned) 4 tb Fish sauce, Nam Pla
5 Fresh kaffir makrut lime
leaves (if available) 3 Or 4 fresh serrano chiles,
1 Sliced into rounds
2 Fresh limes, juiced
2 tb Frsh coriander lves, chopped
In Thai, this is called Gai Tom Kha. Be sure to use unsweetened coconut milk, which is available in Asian markets. IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil reduce and simmer for 20 minutes. Strain stock discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.

Chicken In Coconut Milk Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Chicken In Coconut Milk Soup recipe  PDF   Tilapia recipes RSS   New

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