Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Tilapia Recipes

Regional Cuisine Recipes

Vindaloo

Vindaloo Recipe
1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or pea...

read more

Chicken In Coconut Milk Soup Gai Tom Kha Recipe

Chicken In Coconut Milk Soup Gai Tom Kha recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Coconut Milk Soup Gai Tom Kha recipe  PDF



4 c Med coconut milk
1 1/2 c Chicken stock
3 Pieces dried galangal,
(Siamese Ginger) (quarter sized pieces) 6 :Pieces fresh Galangal
4 Stalks fresh Lemon Grass
bruised, cut into 2 in lengths 1 lg Whole boned chicken breast
cut into 1/2 in pieces 4 tb Fish sauce, Nam Pla
5 Kaffir makrut lime leaves
(Fresh) (if available) 4 Fresh serrano chiles
sliced into rounds 2 Fresh limes, juiced
2 tb Fresh coriander leaves
(chopped)
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil reduce and simmer for 20 minutes. Strain stock discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.

Chicken In Coconut Milk Soup Gai Tom Kha recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
196 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chicken In Coconut Milk Soup Gai Tom Kha recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fiskesalat Med PepperrotsausFish Salad wHo

New Cooking Recipes

Eggs a La Cathy
Eggs a La Cathy Recipe


1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ...

Cooking Magazines: Crescent Roll Recipes » November 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Brussel Sprouts Pasta

Brussel Sprouts Pasta Recipe
3 c Brussel Sprouts 1 c Chopped leeks 1/2 c Chopped sweet red peppers 2 tb Butter 2 tb Safflowe...
read more

Category: » Pasta Recipes

View more dishes

>