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March 2019

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Chicken In Lemon Grass and Chili Recipe

Chicken In Lemon Grass and Chili recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Lemon Grass and Chili recipe  PDF


3 lb Chicken
4 ea Cloves garlic
1 ea Large onion
3 T Vegetable oil
1 ea Salt
2 T Minched lemon grass
1 t Ground chilies
4 T Fish sauce(nuoc mam)
1 T Granulated sugar
1 T Caramel sauce
1 c Water
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mi well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings. CARAMEL SAUCE: Mi 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mi ture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mi ture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.

Chicken In Lemon Grass and Chili recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Chicken In Lemon Grass and Chili recipe  PDF   Tilapia recipes RSS   New

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