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Chicken Soup with Mongo Beans Recipe

Chicken Soup with Mongo Beans recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Mongo Beans recipe  PDF



YIELD: 4 SERVINGS 2 lb Fryer chicken cut up in 2
inch pieces 1 ea Thumb size ginger root or
2 ts Powdered ginger
2 lg Tomatoes quartered
1 sm Garlic cloves mashed
3/4 lb Mongo beans boiled and
peeled 2 ea Tb Patis or fish sauce
1 cn Of anchovy fish
fillets may be used) 1 t MSG
2 ea Tb Oil
Fry chicken in oil until slightly brown, stirring Constantly. Add ginger and garlic and stir until
garlic is browned. Add tomatoes until soft, then add 4 cups of water. Add anchovy and cook if it is used instead of patis. Bring to boil, then simmer until chicken is tender. While chicken is simmering, boil beans in water until they are easy to peel. This is done by placing a bean between your fingers and rubbing the skin off the beans. When this is done with ease, remove from stove and drain. Add cold water to beans and then rub beans between your palms until almost all of the beans have been peeled. Keep replacing cold water and peeling will drain with water. When chicken is tender, add beans to soup and cook until soup is thick and beans are soft. Add water, if necessary, 5 minutes before it is doneadd the patis if anchovies are not available. Variation: Bitter melons, cut in squares or leafy vegetables such as spinach may be used. Pork may be used instead of chicken.

Chicken Soup with Mongo Beans recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Chicken Soup with Mongo Beans recipe  PDF   Tilapia recipes RSS   New

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