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December 2018

Tilapia Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

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Chicken with Curry Peanut Sauce Recipe

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Curry Peanut Sauce recipe  PDF


2 tb Vegetable oil
4 Chicken thighs, boned
cut into 1/2 in pieces 2 Garlic cloves chopped
1 tb Dry red curry paste
(or to taste) 1 c Thick coconut cream
1/4 c Roasted peanuts, chopped OR
2 tb chunky peanut butter
2 tb Fish sauce (nam pla)
2 ts Palm sugar or brown sugar
2 Makrut (kaffir lime) leaves
(fresh, frozen or dried) or substitute fresh citrus leaves 1 lg Handful Thai basil leaves
(fresh) GARNISHES 1 ts Chopped fresh mint leaves
1 Fresh red chile
cut into slivers PREHEAT WOK OVER MEDIUM HIGH HEAT. Add oil. When hot, add chicken stir fry until lightly browned. Remove to a bowl set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste fry gently, stirring for 1 minute. Add coconut cream and peanuts stir constantly until smooth, about 2 minutes. Add fish sauce, palm sugar, lime leaves and the reserved
chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Chicken with Curry Peanut Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

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STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

Cooking Magazines: Pizza Recipes » December 2018   Pizza recipes RSS   Thumsb up

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