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February 2019

Tilapia Recipes

Coffee Cake Recipes

Microwave Pumpkin Coffee Cake

Microwave Pumpkin Coffee Cake Recipe
1/3 c Margarine or butter 1/2 c Firmly packed brown sugar 1/3 c Sugar 1 1/4 c Flour 3/4 ts Pump...

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Chicken with Curry Peanut Sauce Recipe

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Curry Peanut Sauce recipe  PDF


2 tb Vegetable oil
4 Chicken thighs, boned
cut into 1/2 in pieces 2 Garlic cloves chopped
1 tb Dry red curry paste
(or to taste) 1 c Thick coconut cream
1/4 c Roasted peanuts, chopped OR
2 tb chunky peanut butter
2 tb Fish sauce (nam pla)
2 ts Palm sugar or brown sugar
2 Makrut (kaffir lime) leaves
(fresh, frozen or dried) or substitute fresh citrus leaves 1 lg Handful Thai basil leaves
(fresh) GARNISHES 1 ts Chopped fresh mint leaves
1 Fresh red chile
cut into slivers PREHEAT WOK OVER MEDIUM HIGH HEAT. Add oil. When hot, add chicken stir fry until lightly browned. Remove to a bowl set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste fry gently, stirring for 1 minute. Add coconut cream and peanuts stir constantly until smooth, about 2 minutes. Add fish sauce, palm sugar, lime leaves and the reserved
chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chicken with Curry Peanut Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

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1 1/2 c All purpose flour 1 c Packed brown sugar 3 ts Ground cinnamon 1/4 ts Salt 1/2 c Shortening 3/4 c Sour cream 1 ts Baking soda 1 ts Baking powder 2 Eggs Ice cream if desired Apple cider sauce (see reci Grease and flour 9 9 2 pan. Mi flour, brown sugar, cinnamon and salt in large bowl. Cut in shortening using pastry blender until mi ture is size of small peas reserve 1/3 cup. Beat in sour cream, baking soda, baking powder and eggs until well blended. Spoon into pan spread evenly. Sprinkle reserved flour mi ture over batter. Bake 30 35 minutes or unti...

Cooking Magazines: Best Cake Recipes » February 2019   Best Cake recipes RSS   Thumsb up

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