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May 2019

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Chicken with Lemon Grass and Cashews Recipe

Chicken with Lemon Grass and Cashews recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Lemon Grass and Cashews recipe  PDF


2 sm Dried chilies
Oil 1 Garlic clove, chopped
1 lb Chicken, sliced
1/2 ts Sugar
1 tb Oyster sauce
1 tb Fish sauce, Nuoc Mam
3 tb Chicken stock, or water
1/2 c Cashews, roasted unsalted
1 tb Lemon grass, chopped
2 Shallots, cut in quarters
1. with a little oil, stir fry the chilies until cookied evenly but not
burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.

Chicken with Lemon Grass and Cashews recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Chicken with Lemon Grass and Cashews recipe  PDF   Tilapia recipes RSS   Thumsb up

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