Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Barbecue Recipes

Grilled Tofu Sandwiches

Grilled Tofu Sandwiches Recipe
2 1 in slabs marinated tofu 4 sl White or whole wheat bread Mayonnaise Horseradish to taste 1 lg Toma...

read more

Chinese Barbequed Pork From Kaitlin Young Recipe

Chinese Barbequed Pork From Kaitlin Young recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Barbequed Pork From Kaitlin Young recipe  PDF


2 Pork tenderloins,1.5 lb ea
MARINADE 2 tb Light soy sauce
2 tb Hoisin sauce
1 tb Sherry
1 tb Black bean sauce
1 1/2 ts Minced gingeroot
1 1/2 ts Packed brown sugar
1 Clove garlic, minced
1/2 ts Sesame oil
One pinch 5 spice powder VARIATIONS: Thai Barbeque Pork: Substitute fish sauce for soy sauce, and lime juice for sherry. Increase gingeroot to 1 T. Substitute 1 T chopped fresh coriander for five spice powder. Szechuan Barbequed Pork: Substitute 1 t Chinese chili paste for five spice powder. Add 1 green onion, chopped. 1. Trim any fat off tenderloin tuck ends under and tie each with
kitchen string. Place in a shallow glass dish. 2. Marinade: Whisk together soy sauce, hoisin sauce, sherry, black
bean sauce, gingeroot, sugar, garlic, sesame oil and five spice powder. 3. Pour marinade over tenderloins and turn to coat. Cover and
refrigerate for at least 2 hours or up to 24 hours turn occasionally. Let stand for 30 minutes at room temp before cooking. 4. Place tenderloins on rack in roasting pan, reserving marinade.
Pour 1 cup water into pan. Bake, basting generously four times, in a 375F oven for 30 35 minutes, or until meat thermometer inserted at 20 degree angle registers 160F and meat still has a hint of pink. 5. Remove to cutting board, and tent with foil. Let stand for 10
minutes. 6. Remove string. Using sharp knife, slice pork diagonally into
thin slices.

Chinese Barbequed Pork From Kaitlin Young recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
763 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chinese Barbequed Pork From Kaitlin Young recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

VenisonDeerElkEtc Swiss Steak

New Cooking Recipes

Rhubarb Meringue Torte
Rhubarb Meringue Torte Recipe


4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened One day before serving: In medium sized bowl, with electric mi er at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Heat oven to 225F and line two baking sheets with greased aluminum foil. Draw 3, 8 inch circles. Using a pastry bag, with star tip, pipe a border, inside the edge of each circle, on baking sheets. Do not e tend beyond the circle. On one circle, pipe a second border inside the first. Divide remai...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Linguica Crusted Roasted Salmon Cedar Plank

Linguica Crusted Roasted Salmon Cedar Plank Recipe
3 lb Side of salmon 2 tb Olive oil Essence 8 oz Linguica or your favorite sausage 1/2 c Bread cru...
read more

Category: » Salmon Recipes

View more dishes

>