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October 2018

Tilapia Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Chinese Sauce Looo Basic Sauce Recipe

Chinese Sauce Looo Basic Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Sauce Looo Basic Sauce recipe  PDF


1 c Dark soy sauce
1 c Thin soy sauce
1 c Sugar
2 c Water
3 Dried chili peppers 2 sl
ginger root 2 tb Five whole flowerets, star
anise 1/2 c Peanut oil
2 Cloves garlic, split
Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again to slow simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chinese Sauce Looo Basic Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Chinese Sauce Looo Basic Sauce recipe  PDF   Tilapia recipes RSS   New

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2 1/4 cups Pillsbury's Best All Purpose Flour sifted 3/4 cup confectioners' sugar sifted 1/4 teaspoon salt 1 cup butter 1 teaspoon French's Almond E tract 1 cup Funsten's Blanched Almonds ground/finely choppe BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in the dry ingredients mi thoroughly. Stir in almond e tract and ground or finely chopped blanched almonds. If desired, chill for easier handling. Shape dough into balls, using rounded teaspoonful for each. Place on ...

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