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February 2019

Tilapia Recipes

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Chinese Sauce Looo Basic Sauce Recipe

Chinese Sauce Looo Basic Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Sauce Looo Basic Sauce recipe  PDF


1 c Dark soy sauce
1 c Thin soy sauce
1 c Sugar
2 c Water
3 Dried chili peppers 2 sl
ginger root 2 tb Five whole flowerets, star
anise 1/2 c Peanut oil
2 Cloves garlic, split
Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again to slow simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chinese Sauce Looo Basic Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chinese Sauce Looo Basic Sauce recipe  PDF   Tilapia recipes RSS   New

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1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown ...

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