Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Tilapia Recipes

Free Recipes

WheatFree FruitNut Muffins

WheatFree FruitNut Muffins Recipe
1 c Rice flour 1 tb Baking powder 1/2 c Oat or corn flour 1/4 c Chopped cashews 1/4 c Honey ...

read more

Chinese Style Mushroom Filled with Salmon Filet Recipe

Chinese Style Mushroom Filled with Salmon Filet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Style Mushroom Filled with Salmon Filet recipe  PDF


Salmon steak, fresh FILLING Mushrooms, Inoki, julienne Carrot, julienne Mushroom, Shitake, julienne Celery, julienned Salt (to taste) Pepper (to taste) Oil, for frying BRAISING SAUCE Lemon grass, white part only, minced 2 tb Shallot, minced
2 tb Rice wine
2 tb Fish sauce
1 ts Sesame oil
2 tb Broth, chicken
1 ts Sugar
Rice, cooked Cilantro (garnish) Preparation: First julienne the mushrooms and vegetables into thin, short strips. Set aside. Cut the salmon steak in half. Take each half and slice it most of the way through horizontally so the two pieces fold back on a hinge like a hamburger or hot dog roll. Prepare a braising glaze by mi ing the sauce ingredients above in a small bowl and stir and set aside. Assembly: Into each of the two salmon sandwich pieces, add a touch of salt and pepper to taste and then add portions of Shitake, and Inoki mushroom, celery and carrot as filling for the sandwiches. Close up the sandwiches and set aside. To Cook: In a small saute pan, heat a bit of peanut oil over high heat until it begins to smoke and then put the salmon sandwiches in to brown both sides (about 1 minute each side.) When both sides are browned, add the braising sauce to the salmon. Cover and braise over medium heat until the salmon is done ( 2 to 3 minutes).
Transfer the cooked salmon sandwiches to a serving plate and serve with cakes of sticky rice and garnish with julienne fans of Szechuan pickle. Top with drippings from the saute pan, and pieces of Cilantro. Source: Martin Yan's Cooking for Two Show 1994 : KQED PBS Productions, San Francisco

Chinese Style Mushroom Filled with Salmon Filet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
648 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Chinese Style Mushroom Filled with Salmon Filet recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Thai Style Gemfish with Beans Mushrooms
Thai Style Gemfish with Beans Mushrooms Recipe


Stephen Ceideburg 1 1/2 lb Gemfish 4 oz Green beans 4 oz Button mushrooms 2 tb Fish sauce 1 tb Sugar 1 tb Flour 1 c Peanuts 3 Bird's eye chilis Capsicum (bell pepper) Spring onions 1 tb Lemon grass 4 Cloves garlic 2 ts Pepper 1 pn Salt Cut 1 1/2 lb of gemfish into bite sized pieces. Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms. In a cup or small bowl, mi 2 T of fish sauce, one T of sugar and 1 T of flour with a little water. For garnishing have ready a cup of crushed peanuts, three birdseye chillies chopped (these are ...

Cooking Magazines: Seafood Recipes » July 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Whole Wheat Pastry

Whole Wheat Pastry Recipe
3/4 c Whole wheat flour 1/3 c All purpose flour 1/4 ts Salt 1/3 c Plus 2 tb Shortening 3 tb ...
read more

Category: » Southern Living Recipes

View more dishes

>