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Chopped Liver Sulsum Sine Sulso Recipe

Chopped Liver Sulsum Sine Sulso recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chopped Liver Sulsum Sine Sulso recipe  PDF


1/2 lb Chicken livers
3/4 c Olive oil
Salt and pepper 1) Heat 1/4 cup of the olive oil in a frying pan and gently saute the
chicken livers for 10 minutes, turning occasionally, until cooked through. 2) Remove the cooked livers, place in a mi ing bowl, and mash well with
a fork (or use a blender). Add another 1/4 cup of the oil, salt and pepper to taste, and mi well with the liver. 3) Place the chopped liver in a serving dish and shape it into the
likeness of a fish. Pour the remaining 1/4 cup oil on top of the fish. Serve. NOTE: Liquamen (recipe posted earlier) may be used in addition to or in place of the salt. Apicius' recipe calls for a fish mold if you have a fish shaped gelatin mold, you could not be more authentic. If it is a large one, however, you may have to double the recipe.

Chopped Liver Sulsum Sine Sulso recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Chopped Liver Sulsum Sine Sulso recipe  PDF   Tilapia recipes RSS   Thumsb up

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