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Christmas Kedgeree Recipe

Christmas Kedgeree recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Kedgeree recipe  PDF


4 tb Butter
2 c Cooked rice
2 c Smoked yellowfish
3/4 c Heavy cream
1 ts Curry powder
Salt to taste 4 Hard boiled eggs
3 tb Chopped parsley
CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare hard boiled eggs. Cook rice, fluff gently and refrigerate. 2. Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. Thin fillets tend to break up into pieces too small. Place fish in pan, cover with water, and heat gently until just before boiling point. Drain and refrigerate. Allowing fish to boil will turn it into mush during final cooking. CHRISTMAS MORNING PREPERATION (15 MINUTES) 1. In a microwave dish or double boiler, melt butter and heat cream (reserving 3 T for moisture adjustment). Add cooked rice and mi well. 2. Gently break cold fish into bite size pieces and add to mi ture.
Chop hard boiled eggs and add to mi ture. 3. Adjust moisture before heating mi ture. Microwave mi ture should be moist but not damp. If using doubleboiler to heat mi ture, add reserved cream until mi ture is slightly sloppy or it will dry out during heating. 4. Heat mi ture in microwave on high, stirring every minute until hot. Garnish with chopped parsley and serve.

Christmas Kedgeree recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Christmas Kedgeree recipe  PDF   Tilapia recipes RSS   New

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