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September 2018

Tilapia Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
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Chunky Peanut Soup Recipe

Chunky Peanut Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Peanut Soup recipe  PDF


2 tb Unsalted butter
1 md Onion, peeled and diced
2 md Carrots, peeled and diced
8 c Chicken stock
1 c Unsalted crunchy peanut
butter 1 sm Tomato, quartered
4 sm Potatoes, peeled and cubed
1 sm Green pepper, roasted,
cored, seeded, peeled, and diced 3 tb Minced fresh parsley
1 lg Zucchini, trimmed and diced
1 c Button mushrooms, stems
drimmed, caps diced 1 lb Firm white fish such as
halibut or snapper, bones removed, Cut into bite sized pieces 1 c Fresh peas
3 tb Freshly squeezed lemon juice
Info: from Farm House Cookbook, Susam Herrmann Loomis, 1991 Sidedish: Serve with freshly baked bread. Wine: Chardonnay such as Raymond California Select 1989 Makes 8 to 10 servings. salt cayenne pepper 1. Melt the butter in a large stockpot over medium heat. When it is
hot, add the onion and carrots and cook, stirring constantly, until the onion begins to turn translucent, about 5 minutes. 2. Meanwhile, mi 1 cup of the stock with the peanut butter in a
medium sized bowl until smooth. 3. Add the remaining 7 cups chicken stock to the vegetables. Stir,
and add the tomato, potatoes, roasted pepper, and 2 Tablespoons of the parsley. Pour in the peanut butter mi ture, and stir. Cover and bring almost to a boil. Simmer, partially covered, until the potatoes are cooked through, about 15 minutes. Then add the zucchini and the mushrooms, stir, and continue cooking until the zucchini is tender but still has te ture, about 10 minutes. Stir in the fish and the peas, and cook until the fish is opaque and the peas are still bright green, 5 to 7 minutes. Add the lemon juice, stir, and season to taste with salt and cayenne pepper. 4. Ladle the peanut soup into warmed soup bowls, garnish with the
remaining 1 Tablespoon parsley, and serve immediately.

Chunky Peanut Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Chunky Peanut Soup recipe  PDF   Tilapia recipes RSS   Thumsb up

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