May 2019 2019 Cooking Recipes Artichoke Recipes Condiments Recipes Stir Fry Recipes Butter Cake Recipes Chocolate Cake Recipes Kids Recipes Slow Cooker Recipes Salad Recipes Crescent Roll Recipes White Cake Recipes Mexican Recipes Preserving Recipes Hamburger Recipes Thanksgiving Recipes Puerto Rican Recipes Breakfasts Recipes Regional Cuisine Recipes Spinach Feta Cheese Quiche Recipe 10 oz Spinach, frozen, chopped, 4 Eggs, beaten 3/4 c Cream 1 1/4 c Milk 2 tb Lemon juice 2... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Cinnamon Pate Cha Que Recipe Cinnamon Pate Cha Que recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Boneless pork (weight after trimming fat), preferable fresh ham 3 tb Fish sauce (nuoc mam) 3 tb Water 1/2 tb Potato starch or rice flour 1/2 ts Granulated sugar 1 ts Baking powder ds MSG (optional) Sprinkling of freshly ground black pepper 2 oz Pork fat 1/2 ts Ground cinnamon This recipe is very tasty with an interesting te ture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of waysmade into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchieswhatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper. Be sure pork is trimmed of all fat. Slice the meat 1/4 inch thick, then cut into 1 inch squares. Make a marinade by combining all the remaining ingredients, e cept for the pork fat and cinnamon, in a large bowl. Add the pork slices to the marinade and mi well with your hands, then cover the bowl with wrap or foil. Refrigerate for 5 hours, and after that period of time has elapsed, transfer the bowl to the freezer for 10 minutes. Remove the pork from the freezer, add the cinnamon, and reduce to a paste in a food processor only. Boil the pork fat for 10 minutes and dice into small pieces, the size of whole peppercorns. Add the diced pork fat to the ground pork mi ture. Coat an 8 inch square baking pan with oil. Put the meat paste into the pan and press down firmly with your hands, making sure the surface is smooth. The meat will come halfway up the side of the pan. Preheat the oven to 350F and bake the pate for 40 minutes or until the surface looks brown. Remove from the oven and allow to cool. Then slice and serve as an appetizer or with French bread for lunch or dinner, or use in any recipe where it is required. It can be eaten hot or cold. This will keep fresh in the refrigerator for a week, or it can be stored for a longer period in the freezer. To reheat, wrap in foil and place in a 300F oven for 15 minutes. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideburg August 28 1990. Cinnamon Pate Cha Que recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 138 people have voted Last Reviewed on 2019-05-19 2019 Cooking Recipes » Tilapia Recipes » Cinnamon Pate Cha Que Sunday, May 19 2019 2019 Best Cooking Recipes New Recipes Fajitas For Freezer Teriyaki Fondue SwissCheese Salad Black Forest Potato Salad Tony's Spaghetti Sauce Cottage Cheese Salad New Cooking Recipes Panzarotti Fried CheeseFilled Crescents Recipe DOUGH 2 1/4 c All purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk FILLING 4 oz Mozzarella 3 oz Cooked ham 2 Eggs 1/2 c Grated Parmesan cheese Pinch of nutmeg 2 tb Chopped parsley 2 Eggs, beaten Oil for frying Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mi together, kneading and gradually adding sufficient water to obtain a smooth elastic do... Cooking Magazines: Crescent Roll Recipes » May 2019 Dish Of The Day Caviar with Pasta Filler Recipe Waldine Van Geffen VGHC42A 1/4 c Butter 1/4 c Green onion chopped 2/3 c Heavy cream 1 t Lem... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Chicken Stir Fry Recipes Healthy dinner Recipes Cake Mix Recipes Dinner Recipes Drink Recipes View More Categories
