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May 2018

Tilapia Recipes

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Cioppinio Recipe

Cioppinio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cioppinio recipe  PDF


1/2 lb Unpeeled Medium Size
Fresh Shrimp 1 lb Lean Whitefish Fillets
1 c Water
2 tb Red Wine Vinegar
1 tb Olive Oil
1 md Onion Sliced
1/2 c Thinly Sliced Green
Pepper 2 cn (14 1/2 Oz.) Tomatoes,
Undrained and amp Chopped 1 ts Dried Basil
1/2 ts Red Pepper Flakes
1 1/2 c Burgendy OR Dry Red Wine
1 3/4 lb Small Clams in Shells,
About 16, Scrubbed 1/2 lb Fresh Crabmeat
Peel and amp Devein Raw Shrimp, Reserving Shells. Skin Fillets, Reserving Skin. Cut Fillets Into 1 Inch Cubes. Set Shrimp and amp Fillets Aside. Combine Shrimp Shells, Fillet Skin, Water and amp Vinegar in A Nonaluminumsaucepan Bring To A Boil. Reduce Heat and amp Simmer Uncovered 20 Min. Strain and amp Reserve Cooking Liquid. Discard Fish Trimmings. Coat A Nonaluminum Dutch Oven With Cooking Spray Add Oil and amp Place Over Medium High Heat Until Hot. Add Onion and amp Garlic and amp Saute Until Tender. Add Bell Pepper and amp Tomatoes, Basil, Pepper, and amp Red Pepper Flakes. Cook 5 Min. Add Wine and amp Reserved Cooking Liquid Bring To A Boiil. Reduce Heat Simmer, Uncovered, 15 Min. Add Clams Cook Over Low Heat 3 Min. OR Until Shells Begin To Open. Add Shrimp, Fillet Cubes and amp Crabmeat. Cook Over Low Heat 7 Min. OR Until Fillet Cubes Flake Easily When Tested With A Fork. Fat 21, Chol. 7L.

Cioppinio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Cioppinio recipe  PDF   Tilapia recipes RSS   New

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