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August 2018

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Citrus Marinade and Salsa For Chicken Or Fis Recipe

Citrus Marinade and Salsa For Chicken Or Fis recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Marinade and Salsa For Chicken Or Fis recipe  PDF


1/4 c Lemon juice
2 tb Dry sherry
2 tb Olive oil or cooking oil
1/2 ts Dried oregano, crushed
1/4 ts Garlic salt
1 md Tomato, peeled, seeded and
Chopped 1 Green onion, sliced
1/4 c Sliced pitted ripe olives
1 tb Snipped parsley
1 tb Slivered almonds
For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl add chicken or fish. Close bag chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1 vit. A, 5 vit. C, 0 calcium, 0 iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek

Citrus Marinade and Salsa For Chicken Or Fis recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Citrus Marinade and Salsa For Chicken Or Fis recipe  PDF   Tilapia recipes RSS   Thumsb up

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