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January 2019

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Clam Chowder 3 Recipe

Clam Chowder 3 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 3 recipe  PDF


2 c Clams large(about 8 clams)
2 Potatoes diced large
2 Med onions sliced
2 Bell peppers chopped
2 Celery stalks chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes whole chopped and
Steam clams in 1 qt. water in large kettle. Re serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5 10 min. Drain. In a large pot,saute the onion, peppers, celery, and amp paprika in butter until the vegetables are ten der, about 6 min. Add flour and Accent,stirring well so that mi ture does not brown. Add clam stock, clam base, potatoes, and amp clams. Allow to simmer for 15 min. Add tomatoes and amp simmer for 5 10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

Clam Chowder 3 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Clam Chowder 3 recipe  PDF   Tilapia recipes RSS   Thumsb up

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