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February 2019

Tilapia Recipes

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Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din Recipe

Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din recipe  PDF


8 oz Bean Thread Noodles
2 tb Vegetable Oil
1/4 c Cilantro Pesto (See Recipe)
1 tb Fresh Ginger, Finely Chopped
1 lb Shrimp, Peeled and amp Deveined
1/3 c Coarsely Chopped Green Onion
1/4 c Chicken Stock
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 tb Chinese Rice Wine Or:
Dry Sherry 1 ts Dark Soy Sauce
1 ts Asian Sesame Oil
1 ts Sugar
1/4 ts Salt
Handful Of Cilantro Leaves CILANTRO PESTO 1 ts Whole White Or Black
Peppercorns 2 tb Coarsely Chopped Fresh
Cilantro Roots Or Leaves And Stems 2 tb Coarsely Chopped Garlic
CILANTRO PESTO: Using a mortor and pestle or a spice grinder, crush or grind the peppercorns to a fine powder. Combine the pepper, cilantro roots and garlic work the three inngredients innto a fairly smooth paste in the mortor or in a small blender or food processor. If you use a blender or food processor, you may need to add a little vegetable oil or water to ease the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly. It will keep nicely for about 1 week in the refrigerator. CLAY POT SHRIMP: Place the noodles in a large bowl and add warm water to cover. Soak the noodles until they become limp and white, about 15 minutes. Drain and set aside. You should have about 5 cups softened noodles. In a large clay pot or flameproof, heavy bottomed casserole, heat the oil over medium heat until hot, about 1 minute. Add the pesto and stir fry until fragrant, about 1 minute, adding a little more oil if it sticks or burns. Add the ginger and shrimp and stir fry for 1 minute. Toss in the green onion, turning the mi ture once more. Transfer the shrimp to a plate and set aside while you prepare the noodles and sauce. In a small bowl, combine the chicken stock, fish sauce (Nam Pla), oyster sauce, rice wine, soy sauce, sesame oil, sugar and salt stir to mi well. Place the soaked noodles in the clay pot in which you cooked the shrimp mi ture. Scrape the shrimp mi ture over the noodles and pour in the chicken stock mi ture. Toss the noodles and shrimp a little to combine them with the sauce, then cover the pot tightly. Place the clay pot over medium heat and cook until the noodles are soft and clear and the shrimp is done, about 10 minutes. Sprinkle with the cilantro leaves and serve at once.

Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din recipe  PDF   Tilapia recipes RSS   Thumsb up

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