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May 2019

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Clear Fish Soup Recipe

Clear Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clear Fish Soup recipe  PDF


1/2 lb White fish fillets, fresh
Or frozen 4 c Superior chicken broth
(clear) 1 tb Medium sherry
8 Slices winter bamboo shoots
1 Bunch fresh spinach
1 ts Salt
1 tb Cooked peanut oil
Preparation: Heat chicken broth. Cut fish fillets into 1 by 2 pieces. Cut off root ends of spinach and amp thoroughly wash. Slice bamboo shoots into paper thin strips add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain and amp reserve. When stock reaches rapid simmer (don't let it boil), add fish, spinach and amp sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mi oil into soup, transfer to serving bowl, and amp serve.

Clear Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Clear Fish Soup recipe  PDF   Tilapia recipes RSS   Thumsb up

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