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December 2018

Tilapia Recipes

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Grilled Chicken Breast with Drunken Black Beans

Grilled Chicken Breast with Drunken Black Beans Recipe
4 Whole boneless, skinless chicken breasts 1 Large onion, peeled sliced 2 Cloves garlic, peeled...

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Cod Casserole Au Gratin Recipe

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Casserole Au Gratin recipe  PDF



1 Pkg. white sauce mi (1 3/4 oz.)
1 Lb. small red skin potatoes
1 Block frozen cod fillets (16 oz.) unthawed
1 Pkg. frozen broccoli spears (10 oz.) thawed
1/4 C. dry seasoned bread crumbs

Prepare white sauce as package directs. Cut unpeeled red potatoes in 1/4 inch thick rounds. (If using other potatoes, peel first.) Oil 13 9 2 inch baking dish arrange potato slices on bottom, put still frozen fish in center. Spoon all but 1/4 cup white sauce over. Cover dish with foil bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli spears around fish, spoon reserved white sauce over. Sprinkle bread crumbs over all. Bake for 10 minutes or until fish is opaque in center. Makes 4 servings.

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Cod Casserole Au Gratin recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

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Beef N' Bean Burritos

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Strawberry Pie 1
Strawberry Pie 1 Recipe


4 c Fresh strawberries 1 c Water 1 tb Lemon juice 1 c Sugar 3 tb Cornstarch 1 10 inch pie shell Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a saucepan. Simmer over low heat for about 3 minutes. Strain the berries from the juice. Mi the sugar, cornstarch, and remaining water and add to the hot berry juice mi ture. Bring to a boil, stirring constantly. Remove from heat and cool. Put the other 3 cups of berries into a 10 inch baked pir shell and pour the glaze over the top and chill. Great with or without whipped cream. ...

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