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May 2018

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Cod Casserole Au Gratin Recipe

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Casserole Au Gratin recipe  PDF



1 Pkg. white sauce mi (1 3/4 oz.)
1 Lb. small red skin potatoes
1 Block frozen cod fillets (16 oz.) unthawed
1 Pkg. frozen broccoli spears (10 oz.) thawed
1/4 C. dry seasoned bread crumbs

Prepare white sauce as package directs. Cut unpeeled red potatoes in 1/4 inch thick rounds. (If using other potatoes, peel first.) Oil 13 9 2 inch baking dish arrange potato slices on bottom, put still frozen fish in center. Spoon all but 1/4 cup white sauce over. Cover dish with foil bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli spears around fish, spoon reserved white sauce over. Sprinkle bread crumbs over all. Bake for 10 minutes or until fish is opaque in center. Makes 4 servings.

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Cod Casserole Au Gratin recipe  PDF   Tilapia recipes RSS   New

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1 c Boneless chicken breasts, cut into bite size pcs. 1/3 c Galangal finely sliced 3 c Chicken broth 2 tb White or brown sugar 1 tb Fish sauce 2 1/2 tb Lemon or lime juice 1/2 c Cilantro leaves (for topping 1/2 tb Thai chili paste (Pik Pou) 1/2 c Button mushrooms finely slic 1 16 oz can of coconut milk Tom Kah Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mi ed well. Ne t add the chicken breasts and stir for 1 more minute. Now add in the...

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