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May 2019

Tilapia Recipes

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Cod Casserole Au Gratin Recipe

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Casserole Au Gratin recipe  PDF



1 Pkg. white sauce mi (1 3/4 oz.)
1 Lb. small red skin potatoes
1 Block frozen cod fillets (16 oz.) unthawed
1 Pkg. frozen broccoli spears (10 oz.) thawed
1/4 C. dry seasoned bread crumbs

Prepare white sauce as package directs. Cut unpeeled red potatoes in 1/4 inch thick rounds. (If using other potatoes, peel first.) Oil 13 9 2 inch baking dish arrange potato slices on bottom, put still frozen fish in center. Spoon all but 1/4 cup white sauce over. Cover dish with foil bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli spears around fish, spoon reserved white sauce over. Sprinkle bread crumbs over all. Bake for 10 minutes or until fish is opaque in center. Makes 4 servings.

Cod Casserole Au Gratin recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Cod Casserole Au Gratin recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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