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October 2018

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Cod Chowder Recipe

Cod Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Chowder recipe  PDF


1 lb Pacific/True Cod fillets
or Ling Cod 4 Slices bacon
1/2 c Chopped onion
1 c Peeled diced raw potatoes
2 c Water
1/4 c Flour
1/2 c Clam juice
1 cn Evaporated milk (13 ounces)
3 tb Butter
1 ts Salt
1/4 ts White pepper
Rinse fish with cold water pat dry with paper towels. Cut fish into 1/2 inch cubes set aside. In small skillet, saute bacon until crisp.
Remove bacon from skillet blot with paper towels and crumble. Set aside. Discard all but 2 tablespoons bacon drippings from skillet. Add onion to skillet saute until tender but not brown. Remove from heat. In deep saucepan, combine onion and potatoes. Add water cover and bring to gentle boil. Reduce heat and simmer for 10 minutes. Add fish cover and bring to boil again. Reduce heat and cook for additional 10 minutes, or until fish and potatoes are done. In small bowl, combine flour and clam juice stir with fork until smooth. Add to fish and potato mi ture, stirring constantly to blend flour. Stir in evaporated milk, butter, salt and white pepper. Continue heating over medium heat until chowder thickens. Garnish with crumbled bacon before serving. Makes 6 servings. A West Coast Fisheries Development Foundation recipe.

Cod Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Cod Chowder recipe  PDF   Tilapia recipes RSS   New

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