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November 2018

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Crawfish Pie Recipe

Crawfish Pie recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish Pie recipe  PDF


3/4 md Bell pepper, chopped
1 lg Onion, chopped
2 Ribs celery, chopped
3/4 c Butter
6 tb Crawfish fat (optional)
1 1/2 lb Peeled crawfish tails
1/2 c Chopped green onions
1/2 c Minced parsley
1 1/2 ts Salt
1/2 ts Black pepper
1/4 ts Red pepper
1/2 ts Garlic powder
Cornstarch Dough for a double crust pie Saute bell pepper, onion, and celery in butter until tender add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch let cook long enough to thicken gravy. Place half of the pie crust dough in a 9 inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one inch long slits in the top crust. Bake for 10 minutes at 450 degrees lower oven to 375 degrees and cook for 35 minutes longer or until crust is golden brown. Note: Individual pies can be made using muffin pan with large cups. Bake as above. Recipe from: The Top 100 Cajun Recipes Of All Time Source: Times Picayune February 2nd 1995

Crawfish Pie recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Crawfish Pie recipe  PDF   Tilapia recipes RSS   New

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