Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Jellies and Jams Recipes

New Zealand Salmon In Jelly

New Zealand Salmon In Jelly Recipe
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cu...

read more

Crawfish Stuffed Manicotti Recipe

Crawfish Stuffed Manicotti recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish Stuffed Manicotti recipe  PDF


4 tb Butter
2 bn Green onions finely
chopped (use about 1 inch of The fresh green part) 4 tb Parsley minced
3 Clove garlic finely minced
1/4 c Brandy
8 tb Butter
6 tb Flour
2 c Light cream
2 c Milk
1/2 c White wine dry
1/2 c Tomato ketchup
4 tb Tomato paste
1 Lemon juiced
1 tb Worcestershire sauce
4 c Crawfish tails whole,
boiled Salt, pepper and Tabasco to taste 1 pk Manicotti
STUFFING: 1 Stick butter
1 1/2 c Onions finely chopped
1 bn Green onions finely
chopped 1 c Celery finely chopped
1 c Green pepper finely
chopped 3 Clove garlic minced
4 tb Parsley finely chopped
1 Lemon juiced
2 Bay leaves
1 ts Thyme leaves
4 c Crawfish tails boiled,
finely chopped 2 c Bread crumbs fine
Salt, pepper and Tabasco to taste 1 Egg
CRAWFISH STUFFED MANICOTTI: Melt the 4 tablespoons butter. Fry the green onions, parsley and garlic until onions are wilted. Add the crawfish tails and let all of this fry until sizzling hot. Heat a small pot and pour in the brandy. Remove the crawfish from fire, ignite the brandy and pour into the crawfish mi ture. Toss until flames die down. Set aside. In another pot, melt 8 tablespoons butter. Add the flour and let this cook on a low fire until flour is cooked, about 2 minutes, stirring often. Add the cream, milk, ketchup and tomato paste, stirring constantly until sauce comes to a boil and starts to thicken. Add the wine, lemon juice, Worcestershire sauce, salt, pepper and Tabasco. Combine both pans and simmer for a few minutes. If sauce is too thick, thin it out with a little more milk. Cook manicotti according to package directions. Note: Do not use crawfish cooked with crab boil. STUFFING: Melt the stick of butter. Fry onions, green onions, celery, green pepper, garlic and parsley until wilted. Add crawfish meat, lemon juice, bay leaves and thyme. Let all of this cook for about 10 or 15 minutes or until vegetables are cooked. Add bread crumbs, salt, pepper and Tabasco. Cook for about 10 minutes, stirring often. If stuffing is too moist, add a little more bread crumbs. Add the egg and mi well. Stuff the manicotti carefully and lay them in a lightly greased baking dish in a single layer. Pour most of the sauce over the manicotti and bake covered in a 350 F preheated oven for about 35 to 40 minutes or until manicotti are fully cooked. Spoon reserved sauce over manicotti when served. Serves 5 to 7. Note: Do not use crawfish cooked with crab boil. Recipe from Marguerite Sigur, Times Picayune Cooking Contest, 1985.

Crawfish Stuffed Manicotti recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Crawfish Stuffed Manicotti recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fiesta Sangria

New Cooking Recipes

Seafood Glace'
Seafood Glace' Recipe


2 Envelopes unflavored gelatin 1/2 c Cold water 10 oz Cans consomme' 1 tb Lemon juice 2 tb Finely chopped green onion 2 tb Finely chopped curly Parsley 1/2 ts Tabasco 3 Dz boiled shrimp or crawfish, Or 1/2 lb fresh crabmeat 2 To 3 dz crackers Mayonnaise Curly parlsey sprigs Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mi ture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of ...

Cooking Magazines: Seafood Recipes » December 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Blueberry Crumb Pie

Blueberry Crumb Pie Recipe
1 c Sugar 8 oz Commercial sour cream 3 tb All purpose flour 1/8 ts Salt 4 c Fresh blueberries ...
read more

Category: » Southern Living Recipes

View more dishes

>