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May 2019

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Mom's Best Meatloaf

Mom's Best Meatloaf Recipe
1 1/2 pounds Ground meat lean 1 cup Milk 1 Egg slightly beaten 3/4 cup Soft bread crumbs ...

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Crayfish Tail Salad Recipe

Crayfish Tail Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crayfish Tail Salad recipe  PDF


6 ea Crayfish tails
10 ea Spinach, leaves
1 ea Endive, head
1/2 c Beans, small, green,
blanched 1 md Tomato, diced
2 ea Shallots, chopped
1 bn Chervil, chopped
1 pn Tarragon
Vinaigrette, Hazelnut Oil Salt Pepper 10 ea Basil, leaves
Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.) Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mi well and set aside. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA

Crayfish Tail Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Crayfish Tail Salad recipe  PDF   Tilapia recipes RSS   New

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Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil 1 tablespoon Finely Chopped Garlic The Sauce 1 16 Ounce Can Tomato Puree 1 Tablespoon Curry Powder Mild to hot 4 tablespoons Fresh Lemon Juice 2 tablespoons Soy Sauce 1 cup Chicken Stock 1 teaspoon garlic chopped fine The Crumbs and Cheese 1 cup Bread Crumbs 1/2 pound Sharp Cheddar Cheese Grated (About 1 Cup)) The fish in pieces like stew meat 2 pounds Halibut fillet in 1 inch pieces In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pep...

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