Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Oatmeal Cookies Recipes

Oatmeal Chippers

Oatmeal Chippers Recipe
2 eggs beaten 1/2 cup milk 2 teaspoons vanilla 6 ounces chocolate chips 1/2 cup nuts c...

read more

Crayfish Tails a La Carlton Recipe

Crayfish Tails a La Carlton recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crayfish Tails a La Carlton recipe  PDF


1 qt Water
1 ts Salt
1 tb Sugar
1 Parsley leaves
12 ea Stalks of fresh dill
24 ea Frozen crayfish tails (2 lbs

SAUCE 1 c Hollandaise sauce
1 tb Finely chopped dell
1/2 ts Sugar
1/3 c Dry white wine
1.In skillet boil: 1 quart water with 1 teaspoon
salt, 1 table spoon sugar, a handful of parsley leaves, and 12 stalks of fresh dill. Simmer for 10 minutes. 2. Add: 2 dozen (2 pounds) frozen crayfish tails,
bring to a boil and simmer for 5 minutes. Let the crayfish cool in the liquid. When cool enough to handle, remove meat and discard intestinal vein which runs down back. The easiest way is to slit covering on underside of tail on both sides with kitchen scissors, then peel off shells. SAUCE: Put into small saucepan: 1 cup hollandaise sauce. Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon sugar. Whisk the sauce over low heat
until warm, then whisk in gradually: 1/3 cup dry white wine. Be careful not to let the sauce get too hot. Pour sauce over crayfish and serve with cooked white rice.

Crayfish Tails a La Carlton recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Crayfish Tails a La Carlton recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Crescent Cheese Squares

New Cooking Recipes

Super Chocolate Chip Cookies
Super Chocolate Chip Cookies Recipe


3/4 c Butter (1 1/2 sticks) 1 c Dark brown sugar,packed 1/2 c Granulated sugar 1/4 c Water 1 Large egg 2 t Vanilla e tract 1 c All purpose flour,after sift 1 t Salt 1 t Cinnamon 1/2 t Baking soda 1/2 t Cloves 8 oz Semisweet chocolate chips 1 c Pecans or walnuts,broken 3 c Quick cooking oats Preheat oven to 350 degrees with the rack in the center position of the oven.Grease three cookie sheets with vegetable oil.Either by hand or in an electric mi er on low speed,cream butter,sugars,water,egg and vanilla.Add the flour,salt,cinnamon,baking soda,cloves...

Cooking Magazines: Holiday Cookie Recipes » February 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Hot Sour StirFried Vegetables

Hot Sour StirFried Vegetables Recipe
4 tb Vegetable oil 1 ts Ginger, grated 3 ea Garlic cloves, crushed 1 sm Red onion, chopped 1 c ...
read more

Category: » Zucchini Recipes

View more dishes

>