Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Tilapia Recipes

Dinner Recipes

Layered Dinner

Layered Dinner Recipe
16 oz Can cut green beans, drained 8 sl Cooked ham 10 1/2 oz Cream of celery soup, can ned, cond...

read more

Crayfish Tails a La Carlton Recipe

Crayfish Tails a La Carlton recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crayfish Tails a La Carlton recipe  PDF


1 qt Water
1 ts Salt
1 tb Sugar
1 Parsley leaves
12 ea Stalks of fresh dill
24 ea Frozen crayfish tails (2 lbs

SAUCE 1 c Hollandaise sauce
1 tb Finely chopped dell
1/2 ts Sugar
1/3 c Dry white wine
1.In skillet boil: 1 quart water with 1 teaspoon
salt, 1 table spoon sugar, a handful of parsley leaves, and 12 stalks of fresh dill. Simmer for 10 minutes. 2. Add: 2 dozen (2 pounds) frozen crayfish tails,
bring to a boil and simmer for 5 minutes. Let the crayfish cool in the liquid. When cool enough to handle, remove meat and discard intestinal vein which runs down back. The easiest way is to slit covering on underside of tail on both sides with kitchen scissors, then peel off shells. SAUCE: Put into small saucepan: 1 cup hollandaise sauce. Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon sugar. Whisk the sauce over low heat
until warm, then whisk in gradually: 1/3 cup dry white wine. Be careful not to let the sauce get too hot. Pour sauce over crayfish and serve with cooked white rice.

Crayfish Tails a La Carlton recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
140 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Crayfish Tails a La Carlton recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spiced Percolator Punch

New Cooking Recipes

Spaghetti with Swordfish and Hot Peppers
Spaghetti with Swordfish and Hot Peppers Recipe


1 pound fresh swordfish, skin removed cut in 1/4 cubes 6 tablespoons virgin olive oil 2 cloves garlic thinly sliced 4 red jalapenos, seeded chopped 8 fresh plum t roughly chopped 1/2 cup dry white wine 1/2 cup fresh mint leaves 1 pound spaghetti or spaghettini 1/2 cup fennel leaves roughly chopped Season swordfish with sea salt and freshly ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minut...

Cooking Magazines: Seafood Recipes » August 2018   Seafood recipes RSS   New

Dish Of The Day

Key Lime Meringue Pie

Key Lime Meringue Pie Recipe
4 Eggs separated 14 oz Sweetened condensed milk 1/3 c Sifted powdered sugar 1/3 c Key lime juice ...
read more

Category: » Southern Living Recipes

View more dishes

>