Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Cake Recipes

NoBake Pineapple Cheesecake

NoBake Pineapple Cheesecake Recipe
FOR CRUST 12 Graham cracker squares (...

read more

Creole Bouillabaisse Recipe

Creole Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Bouillabaisse recipe  PDF


1 lb Fresh fish fillets
1 pt Fresh oysters
1 lb Peeled deveined shrimp
1/4 c Vegtable oil or margarine
1/4 c Flour
1 c Chopped onions
1/2 c Chopped celery
2 ea Cloves minced garlic
1/4 c Chopped fresh parsley
2 cn Chicken broth (13 oz ea)
1 3/4 lb Cn tomatoes,undrained,cut up
1 c Dry white wine
1 tb Fresh lemon juice
1 ea Bay leaf
1/4 t Salt
1/4 t Cayenne pepper
In large boiler pot over medium heat, melt margarine. To prepare rou , slowly blend in flouer and stir constantly until mi ture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients e cept seafood. Bring to a boil, then simmer for 10 minutes. Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done.

Creole Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Creole Bouillabaisse recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Friendship Prune Cake

New Cooking Recipes

Rice Meatloaf Uncle Ben
Rice Meatloaf Uncle Ben Recipe


3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice raw 1/2 c Milk 1/4 c Onion minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs slightly beaten 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Dried marjoram 1/4 ts Dried thyme 1/4 ts Pepper In a large bowl, mi all ingredients together until well blended. Pack into a 9 5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1 1/4 to 1 1/2 hrs (removing foil after 30 mins), or until loaf is well browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooke...

Cooking Magazines: Meatloaf Recipes » September 2018   Meatloaf recipes RSS   New

Dish Of The Day

Beef Soup with Lemon GrassCanh Thit Xao Sa

Beef Soup with Lemon GrassCanh Thit Xao Sa Recipe
1 Stalk fresh lemon grass or 1 tb Dried Lemon Grass Sprinkling of freshly ground black pepper 2 t...
read more

Category: » Tilapia Recipes

View more dishes

>