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Crisp Salmon In Rice Paper with Asian Au Jus Recipe

Crisp Salmon In Rice Paper with Asian Au Jus recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crisp Salmon In Rice Paper with Asian Au Jus recipe  PDF



4 salmon steaks (5 ounces each)
1/2 bunch cilantro chopped fine
4 rice papers as needed
2 tablespoons ginger
1 teaspoon garlic
3 teaspoons sesame oil
2 cups soy sauce
4 cups julienne vegetables
6 ounces sake wine
2 lemon grass (white part only)
4 star anise

Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a time, in hot water. Place seasoned salmon in middle. Roll and seal packet. Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when brown. Bake in 400 oven for 6 8 minutes. In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with fried vermicelli noodles.
Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

Crisp Salmon In Rice Paper with Asian Au Jus recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Crisp Salmon In Rice Paper with Asian Au Jus recipe  PDF   Tilapia recipes RSS   New

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