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January 2019

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Crispy Fried Whole Fish with BaconPotato Salad Recipe

Crispy Fried Whole Fish with BaconPotato Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Fried Whole Fish with BaconPotato Salad recipe  PDF



1/2 pound small red bliss potatoes
5 slices bacon, julienned
1/4 cup balsamic vinegar
2 tablespoons chopped scallions
2 tablespoons olive oil
Salt and black pepper 2 cups flour, in all
2 tablespoons Creole spice
2 eggs
2 small trout
Chopped parsley, for garnish

Boil potatoes until tender drain. While hot, cut potatoes into a bowl. Cut in half if small, in quarters if larger. Meanwhile, in a large skillet, preferably cast iron, cook bacon until crisp. Using a slotted spoon scoop up bacon pieces and add to potatoes with vinegar, scallions and 1 tablespoon oil, season and set aside, keeping salad warm.
To skillet of bacon grease add remaining oil and heat until bubbly. In a shallow bowl combine flour and 1 tablespoon of Creole spice. In another shallow bowl whisk eggs with a pinch of seasoning. Season fish with remaining spice. Dredge fish in seasoned flour, shaking off e cess dip in egg wash dredge again in flour and place immediately in sizzling skillet. Cook until golden and crisp, flip it over, reduce heat and finish cooking, about 8 minutes. Spoon potato salad onto 2 dinner plates and top with fish. Garnish with chopped parsley.

Crispy Fried Whole Fish with BaconPotato Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Crispy Fried Whole Fish with BaconPotato Salad recipe  PDF   Tilapia recipes RSS   New

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