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Crispy Pecan Fish Fillet Recipe

Crispy Pecan Fish Fillet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Pecan Fish Fillet recipe  PDF


1 1/2 lb Fillets (catfish, snapper,fl
1 c Milk
2 c Yellow cornmeal
1 ts Tabasco
1/2 ts Salt
1/4 lb (1 stick) unsalted butter
1/4 c Vegetable oil
1 c Chopped pecans
1 c Chopped parsley
1/2 c Freshly squeezed lemon juice
WASH THE FISH FILLETS under cold running water, and place them in a bowl with the milk, Tabasco and salt. Allow them to sit at room temperature for 15 minutes. Just before cooking, drain the fillets and dredge them in the
cornmeal. Heat 2 T of the butter and vegetable oil in a skillet over medium high heat. Fry cornmeal covered fillets until crispy and brown, about 2 minutes on a side don't crowd the pan. Remove from the pan with a slotted spatula, drain on paper towels. Repeat until all fish is fried. Keep warm. Pour grease out of the skillet, and add the remaining butter. Place over medium heat, and when it has melted, add the nuts. Stir constantly while the nuts brown. Add parsley and lemon juice and stir to combine. Pour sauce over fish fillets and serve immediately.

Crispy Pecan Fish Fillet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Crispy Pecan Fish Fillet recipe  PDF   Tilapia recipes RSS   New

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