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February 2019

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CureAll Chicken Soup Recipe

CureAll Chicken Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CureAll Chicken Soup recipe  PDF


4 qt Cold Water
1 lg Chicken
1 Turkey Wing
6 Cloves Garlic, peeled and
Mashed 1 lg Yellow Onion, peeled and
Sliced 2 md Carrots, peeled and cut up
1 md Parsnip, peeled and
Quartered 1 md Turnip, peeled and quartered
2 Ribs Celery with Leaves,
Cut into pieces 1/2 c Fresh Parsley Leaves
1 Bay Leaf
Salt and pepper 12 oz Fresh or Dried Noodles
Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish out the bay leaf and discard. Lift all vegetables from the broth to a food processor fitted with a steel blade. Puree and reserve. Remove the chicken, reserving the meat. Discard skin, bones, and the turkey wing. Return the chicken meat to the soup. Raise to a simmer. Add noodles and cook until al dente. Add vegetable puree back to the soup and stir to mi thoroughly. Adjust the seasonings with salt and pepper. Serve warm.

CureAll Chicken Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print CureAll Chicken Soup recipe  PDF   Tilapia recipes RSS   New

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