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Curried Eel Aal I Karry Recipe

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Eel Aal I Karry recipe  PDF


1 Or 2 eels
1 lg Onion
Parsley 1/3 c Flour
1 tb Butter
1 Scant teaspoon curry
One large or two small eels are suitable for 4 persons. Skin the eel, cut in pieces as long as a finger and put in boiling salt water with a top of parsley. Use water enough to cover only half the fish, so the stock will be good and strong. Cook the eel until it is tender and keep it hot while making the sauce. Melt butter in a pot, brown a large onion and add flour and curry. Dilute with the fish stock until the sauce is thick enough. Taste it, and if it is not strong enough add more curry. Pour it over the eel, serve in a deep dish and have an e tra dish of fluffy steamed rice. From Danish Cookery by Suzanne, Andr. Fred. Host and amp Son, Copenhagen, 1957.
Posted by Stephen Ceideberg March 9 1993.

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Curried Eel Aal I Karry recipe  PDF   Tilapia recipes RSS   New

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