Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Jellies and Jams Recipes

Refrigerator Grape Jelly

Refrigerator Grape Jelly Recipe
3 c Bottled unsweetened grape juice 2 tb Lemon juice 2 Envelope unflavored powdered gelatin 1 tb...

read more

Curried Eel Aal I Karry Recipe

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Eel Aal I Karry recipe  PDF


1 Or 2 eels
1 lg Onion
Parsley 1/3 c Flour
1 tb Butter
1 Scant teaspoon curry
One large or two small eels are suitable for 4 persons. Skin the eel, cut in pieces as long as a finger and put in boiling salt water with a top of parsley. Use water enough to cover only half the fish, so the stock will be good and strong. Cook the eel until it is tender and keep it hot while making the sauce. Melt butter in a pot, brown a large onion and add flour and curry. Dilute with the fish stock until the sauce is thick enough. Taste it, and if it is not strong enough add more curry. Pour it over the eel, serve in a deep dish and have an e tra dish of fluffy steamed rice. From Danish Cookery by Suzanne, Andr. Fred. Host and amp Son, Copenhagen, 1957.
Posted by Stephen Ceideberg March 9 1993.

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Curried Eel Aal I Karry recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tuna Buns

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » February 2019   My recipes RSS   Thumsb up

Dish Of The Day

David Hagedorn's Sea Scallops with Shrimp But

David Hagedorn's Sea Scallops with Shrimp But Recipe
20 lg Fresh sea scallops 1/4 c Flour 3 ts Unsalted butter 1/4 c White wine Shrimp butter ( reci...
read more

Category: » Shrimp Recipes

View more dishes

>