Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Banana Cake Recipes

White Chocolate Banana Cake

White Chocolate Banana Cake Recipe
Cake: 2 c Cake and amp pastry flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 3/4 c Cri...

read more

Curried Eel Aal I Karry Recipe

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Eel Aal I Karry recipe  PDF


1 Or 2 eels
1 lg Onion
Parsley 1/3 c Flour
1 tb Butter
1 Scant teaspoon curry
One large or two small eels are suitable for 4 persons. Skin the eel, cut in pieces as long as a finger and put in boiling salt water with a top of parsley. Use water enough to cover only half the fish, so the stock will be good and strong. Cook the eel until it is tender and keep it hot while making the sauce. Melt butter in a pot, brown a large onion and add flour and curry. Dilute with the fish stock until the sauce is thick enough. Taste it, and if it is not strong enough add more curry. Pour it over the eel, serve in a deep dish and have an e tra dish of fluffy steamed rice. From Danish Cookery by Suzanne, Andr. Fred. Host and amp Son, Copenhagen, 1957.
Posted by Stephen Ceideberg March 9 1993.

Curried Eel Aal I Karry recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Curried Eel Aal I Karry recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Quiche Florentine

New Cooking Recipes

Spirited Fruit
Spirited Fruit Recipe


Karen Thackeray 1/4 c Orange flavored liqueur OR orange juice 3 tb Lemon juice 2 tb Sugar 3 c Assorted fresh/cut up fruit In medium bowl, combine liqueur, lemon juice and sugar stir until sugar dissolves. Stir in fruit. Cover refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any). 47 calories 0 fat 1 mg sodium 0 mg cholesterol Source: No Guilt Desserts ...

Cooking Magazines: Easy Cheesecake Recipes » December 2018   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Cherry French Dressing

Cherry French Dressing Recipe
4 oz Maraschino Cherries Undrained 1/4 c Salad Oil 2 tb Lemon Juice 2 tb Sugar 1/8 ts Salt P...
read more

Category: » Salad Recipes

View more dishes

>