Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


October 2018

Tilapia Recipes

Oatmeal Recipes

Abm Cinnabon Cinnamon Rolls

Abm Cinnabon Cinnamon Rolls Recipe
Rolls: 1 Tablespoon dry yeast 1 Cup milk 1/2 Cup granulated sugar 1 Teaspoon salt 2 eggs ...

read more

Curried Frogs' Legs Recipe

Curried Frogs' Legs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Frogs' Legs recipe  PDF

4 Pairs of jumbo frog's legs
(about 1 pound), trimmed 1 Stalk fresh lemon grass,
or 1 tablespoon dried lemon grass 2 Fresh red chile peppers,
seeded and sliced 2 Shallots, sliced
2 Garlic cloves, crushed
1 1/2 t Sugar
1 t Curry paste
2 t Curry powder
1/4 t Salt
2 T Nuoc mam
(Vietnamese fish sauce) 2 oz Cellophane (bean thread)
noodles 2 T Vegetable oil
1 Small onion, chopped
1 c Chicken broth or water
1/2 c Coconut milk or heavy cream
1 t Cornstarch
Freshly ground black pepper Coriander sprigs, for garnish This delicious lemon grass and coconut laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers. Cut the frogs' legs into bite size pieces. Rinse with cold water to remove any chipped bones. Pat dry and refrigerate. If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Cut into thin slices and finely chop. If you are using dried lemon grass, soak it in warm water for 1 hour. Drain and finely chop. In a blender, combine the lemon grass with the chiles, shallots, garlic, sugar, curry paste, curry powder, salt and 1 tablespoon of the fish sauce. Process to a very fine paste. Rub the paste over the frogs' legs. Cover and refrigerate for 30 minutes. Meanwhile, soak the cellophane noodles in warm water for 30 minutes. Drain. Cut into 2 inch sections. Heat the oil in a saucepan over moderate heat. Add the onion and saute until translucent. Add the frogs' legs and brown well on all sides, about 3 minutes. Add the chicken broth and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Uncover the pan and add the coconut milk, the cornstarch diluted in 1 tablespoon of cold water and the remaining 1 table spoon fish sauce. Cook, stirring, until the sauce thickens, about 15 minutes. Add the cellophane noodles and bring the mi ture to a boil. Remove from the heat. Sprinkle with black pepper and garnish with coriander sprigs. Serve immediately with rice, French bread or over rice noodles. Note: Instead of discarding the upper half of the lemon grass, crush it and cook it with the frogs' legs for e tra flavor. Remove the stalk before serving.

Curried Frogs' Legs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2018-10-19

Friday, Oct 19 2018 Download & Print Curried Frogs' Legs recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Szechuan Beef Stew

New Cooking Recipes

Animal Crackers
Animal Crackers Recipe

1/2 c Oatmeal 2 ts Honey 1/4 ts Salt (1/4 to 1/8) 3/4 c Flour 1/4 ts Soda 1/4 c Butter (soften first) 4 tb Buttermilk Recipe by: Internet Do not grease cookie sheet. Grind 1/2 cup oatmeal in blender until fine. Add honey, salt, flour and soda. Cut in butter. Add buttermilk. Roll very thin, cut with animal cookie cutters. Bake at 400 degrees until brown (10 to 12 minutes). Bake leftover pieces too. ...

Cooking Magazines: Best Cookie Recipes » October 2018   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Autumn Squash

Autumn Squash Recipe
1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion cho...
read more

Category: » Butternut Squash Recipes

View more dishes