Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Liquor Recipes

Orange Walnut Rum Cake with Grand Marnier Icing

Orange Walnut Rum Cake with Grand Marnier Icing Recipe
1 c Butter or margarine 2 1/2 c Sifted flour 1 c Sugar 2 ts Baking powder Grated rind of 2 oran...

read more

Curried Shrimp Goong Pad Pong Garee Recipe

Curried Shrimp Goong Pad Pong Garee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Shrimp Goong Pad Pong Garee  recipe  PDF


2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled and amp Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Curried Shrimp Goong Pad Pong Garee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Curried Shrimp Goong Pad Pong Garee  recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hawaiian Pound Cake

New Cooking Recipes

Turkey Quiche
Turkey Quiche Recipe


2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

BarBQ'D Pork Steaks

BarBQ'D Pork Steaks Recipe
6 Pork Steaks OR Chops 1 ts Fat 1 1/2 c Ketchup 1 1/2 c Water 1/4 c Vinegar 1/4 c Worcesters...
read more

Category: » Crockpot Recipes

View more dishes

>