Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Healthy Recipes

Healthy Oat Granola

Healthy Oat Granola Recipe
1 2/3 c Quaker Oat Bran hot cereal, uncooked 1 c Quaker Oats (quick or old fashioned) 1/3 c Instant...

read more

Curried Shrimp Goong Pad Pong Garee Recipe

Curried Shrimp Goong Pad Pong Garee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Shrimp Goong Pad Pong Garee  recipe  PDF


2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled and amp Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Curried Shrimp Goong Pad Pong Garee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Curried Shrimp Goong Pad Pong Garee  recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peanut Butter Cinnamon Brownies

New Cooking Recipes

PotRoasted Salmon with Olives Preserved Le
PotRoasted Salmon with Olives Preserved Le Recipe


4 Salmon Cutlets Olive oil Salt and pepper 4 Carrots 6 oz Green Beans 4 oz Pitted Black Olives 1 Preserved Lemon 6 oz Fish stock 1 tb Chopped Parsley Preserved lemons are salted lemons cut a vertical cross in each lemon and stuff with sea salt preserve in lemon juice for a few weeks in an air tight jar. If you don't have them use ordinary lemons. The advantage of the preserved ones is their mildness and tenderness, so you can eat them. The unpreserved ones tend to be too bitter. If you don't have fish stock use 3 oz each white wine and water. Method: Brown the...

Cooking Magazines: Great Fish Recipes » September 2018   Great Fish recipes RSS   New

Dish Of The Day

Avocado Chef Salad

Avocado Chef Salad Recipe
2 c Chopped red leaf lettuce 1 c Chopped watercress 1/2 c Thinly sliced mushrooms 1/2 c Pitted bla...
read more

Category: » Salad Recipes

View more dishes

>