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Dad's Mushroom Masterpiece Recipe

Dad's Mushroom Masterpiece recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dad's Mushroom Masterpiece recipe  PDF


4 6 8 oz. trout steaks or sal
steaming liquid Water Salt mushroom sauce 2 c Fresh mushrooms chopped
1/4 c Chopped onion
1 tb Dijon mustard
1/4 c Sour cream (dairy)
1 tb All purpose flour
1/4 ts Salt
2 tb Butter
1/3 c Milk
1 tb White wine
1/8 ts Pepper
1 2 cups of water are needed to steam the fillets, depending on the
pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9 10 minutes oruntil they flake easily when tested with a fork. In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes. Stir in flour, salt and pepper. Blend in milk. Cook over medium heat, stirring constantly, until thickened, about 3 minutes. Remove from heat and stir in sour cream, mustard and wine. Pour the sauce over the steamed fillets and serve. Serve with a spinach salad with a sweet/sour dressing, a mi of wild and long grain rice, fresh french bread, and orange sherbet for dessert. Serves 4. (Adapted from a recipe in Cleaning and Cooking Fish , Bashline, Golden Press, 1982)

Dad's Mushroom Masterpiece recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Dad's Mushroom Masterpiece recipe  PDF   Tilapia recipes RSS   New

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