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Daps Centurionis Recipe

Daps Centurionis recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Daps Centurionis recipe  PDF


ROMULAN LAMB AND LENTILS 1 6 to 7 lb leg of lamb
Flour 1 Onion cut into chunks
Salt and pepper 2 tb Cooking oil
1 c Onion chopped
2 c Lentils
10 oz Beef broth
10 oz Water
1 Bay leaf
1 c Green onions sliced
1/2 c Chopped parsley
1/3 c Pan gravy for roast lamb
1 Roasting bag
About 4 hours before you want to serve, get the leg of lamb ready and put it in the oven Preheat the oven to 350 degrees, dust the inside of the baking bag with flour, put in the large onion as a layer of chunks and put the leg of lamb in on top of that. Sprinkle the lamb with salt and pepper and close the bag. Poke some holes in the top of the bag. If you wish, stick a meat thermometer into the thickest part of the roast, right through the bag so you can read the dial: 160 to 190 degrees covers the range from moderately rare to well done. About 40 minutes before serving time, get the lentils going. Heat the oil in a saucepan and cook the chopped onion until soft and golden. Add the lentils, beef broth, water, bay leaf, salt and pepper. Simmer for about 30 minutes, or until the lentils are tender. Fish out the bay leaf and add the green onions and the parsley. Mi well, and as you are serving, stir in 1/3 cup of pan gravy from the roast, with as little fat as possible.

Daps Centurionis recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Daps Centurionis recipe  PDF   Tilapia recipes RSS   New

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