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May 2018

Tilapia Recipes

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Deccan Meat Burtas Recipe

Deccan Meat Burtas recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deccan Meat Burtas recipe  PDF


1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
Cayenne pepper Mace Pound the onion well. Ne t pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.

Deccan Meat Burtas recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Deccan Meat Burtas recipe  PDF   Tilapia recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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