Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Tilapia Recipes

Stuffings Recipes

Mushroom Stuffing For 12Pound Turkey

Mushroom Stuffing For 12Pound Turkey Recipe
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine 2 sticks 12 c Coarse soft white br...

read more

Deviled Halibut Recipe

Deviled Halibut recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Halibut recipe  PDF



Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil
1 tablespoon Finely Chopped Garlic
The Sauce 1 16 Ounce Can Tomato Puree
1 Tablespoon Curry Powder Mild to hot
4 tablespoons Fresh Lemon Juice
2 tablespoons Soy Sauce
1 cup Chicken Stock
1 teaspoon garlic chopped fine
The Crumbs and Cheese 1 cup Bread Crumbs
1/2 pound Sharp Cheddar Cheese Grated (About 1 Cup))
The fish in pieces like stew meat 2 pounds Halibut fillet in 1 inch pieces

In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredients are thoroughly mi ed. Add the fish and turn until coated and marinate at least 2 hours up to 24 hours. In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock. Heat to boiling, stir thoroughly and hold at a simmer. Preheat oven to 450 degrees. Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time. Place coated fish pieces a non fat cooking sprayed flat dish. Arrange the fish side by side with one layer only. bake the fish undisturbed in the oven for about 10 minutes. Meanwhile, set the pan of sauce over high heat and bring to a boil. Remove the pan from the heat and after the fish has baked for about 10 minutes, spoon about half the sauce evenly over the fish. Bake the fish for about 5 minutes longe r . Serve at once directly from the dish and present the remaining sauce in a dish
The flavor is different with different curry powders or curry pastes. Chili heads will go for the Thai currys (great and very hot) Cheese variety can be changed for different flavors also. Aged Sharp Cheddar is the family favorite

Deviled Halibut recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
752 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Deviled Halibut recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

EggnogPoppy Seed Bread

New Cooking Recipes

Stuffed Baked Potatoes Ii
Stuffed Baked Potatoes Ii Recipe


4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Lemon Asparagus and Carrots

Lemon Asparagus and Carrots Recipe
1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 Lemon pepper (dash) 1/8 c Lemon juice P...
read more

Category: » Asparagus Recipes

View more dishes

>