Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Tilapia Recipes

Salad Recipes

Nasu Karashi SumisoAe Eggplant w Mustard Miso Dressing

Nasu Karashi SumisoAe Eggplant w Mustard Miso Dressing Recipe
1 lb Eggplant 4 T White Miso Dressing 2 1/2 t Powdered mustard (Wasabi) 1 pn Salt 2 1/2 t Soy S...

read more

Deviled Halibut Recipe

Deviled Halibut recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Halibut recipe  PDF



Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil
1 tablespoon Finely Chopped Garlic
The Sauce 1 16 Ounce Can Tomato Puree
1 Tablespoon Curry Powder Mild to hot
4 tablespoons Fresh Lemon Juice
2 tablespoons Soy Sauce
1 cup Chicken Stock
1 teaspoon garlic chopped fine
The Crumbs and Cheese 1 cup Bread Crumbs
1/2 pound Sharp Cheddar Cheese Grated (About 1 Cup))
The fish in pieces like stew meat 2 pounds Halibut fillet in 1 inch pieces

In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredients are thoroughly mi ed. Add the fish and turn until coated and marinate at least 2 hours up to 24 hours. In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock. Heat to boiling, stir thoroughly and hold at a simmer. Preheat oven to 450 degrees. Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time. Place coated fish pieces a non fat cooking sprayed flat dish. Arrange the fish side by side with one layer only. bake the fish undisturbed in the oven for about 10 minutes. Meanwhile, set the pan of sauce over high heat and bring to a boil. Remove the pan from the heat and after the fish has baked for about 10 minutes, spoon about half the sauce evenly over the fish. Bake the fish for about 5 minutes longe r . Serve at once directly from the dish and present the remaining sauce in a dish
The flavor is different with different curry powders or curry pastes. Chili heads will go for the Thai currys (great and very hot) Cheese variety can be changed for different flavors also. Aged Sharp Cheddar is the family favorite

Deviled Halibut recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Deviled Halibut recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Chicken with Yogurt Crust and Peaches

New Cooking Recipes

Artichoke Saute
Artichoke Saute Recipe


3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c Mushrooms, sliced 1 Lemon juice 1 ea Cl Garlic, minced 1 ts Sugar 1/4 c White wine, dry 1 Salt and pepper to taste 1 ea Tomato, seeded and chopped Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals should remain on artichoke hearts. Continue to snap off and discard pedals until central core of pale green pedals is reached. Cut off stems and top 2 inches of artichokes discard. trim outer dark green layer...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Turkey Goulash

Turkey Goulash Recipe
1 tb Oil 1 lb Turkey Meat, cut into chunks 1 lg Onion, Peeled and Chopped 1 Green Pepper, Deseeded...
read more

Category: » Pasta Recipes

View more dishes

>