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December 2018

Tilapia Recipes

Pineapple Cake Recipes

Pineapple Cake

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Devilled Crab In Tomato Recipe

Devilled Crab In Tomato recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Devilled Crab In Tomato recipe  PDF


2 c Cooked crab meat.
1/2 c Shallots, peeled, chopped.
1/2 c Lemon grass, sliced thin.
1/4 c Nam prik Pao.
1/4 c Fish Sauce.
1/4 c Lime juice.
2 tb Sugar.
1/2 c Mint leaves, chopped fine.
1/4 c Scallions, sliced fine.
1/4 c Coriander leaves, chopped.
1 tb Chilli peppers, chopped.
30 ea Italian tomatoes.
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mi all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

Devilled Crab In Tomato recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Devilled Crab In Tomato recipe  PDF   Tilapia recipes RSS   Thumsb up

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WAFFLE STARTER 1 c Sourdough starter 1 1/2 c Milk, warmed 1/2 c Graham flour (they come out just fine using all white flour too) 1/4 lb Butter, melted 1 t Salt 1 c Flour 1 t Sugar WAFFLE FINISHER 2 Eggs beaten 1/4 ts Baking soda The night before breakfast, combine Waffle Starter ingredients in non reactive bowl such as wood or plastic and mi with wooden spoon. Beat until smooth. Use a large bowl as this will double in size. Cover with plastic wrap. Replenish starter with a cup of water and a cup of flour. Cover starter. Allow both to ...

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