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March 2019

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Dill Herb Fillets Recipe

Dill Herb Fillets recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dill Herb Fillets recipe  PDF



O. Evans VPRJ01A 2 pound Fillet of red snapper or firm fleshed fish
3/4 teaspoon Salt
1/2 teaspoon Ground pepper
1/2 cup Olive oil
1 1/2 tablespoon Minced parsley
1 tablespoon Minced shallots

pn Dill Weed pn Oregano 1/4 c Fresh squeezed lemon juice Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork 15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish. (wrv)

Dill Herb Fillets recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
259 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Dill Herb Fillets recipe  PDF   Tilapia recipes RSS   Thumsb up

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