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October 2018

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Winter Pie

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Down East Fish Hash Recipe

Down East Fish Hash recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Down East Fish Hash recipe  PDF



NONE
1 sm Onion diced
2 tb Melted fat
2 c Potatoes cooked and amp diced
2 c Fish cooked and amp flaked
1 ts Salt
Pinch of pepper 1 ts Worcestershire sauce
2/3 c Evaporated milk undiluted
2 Eggs hard cooked, shelled
and diced Simmer the onion in the melted fat for about 5 minutes. Add the potaoes, fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire sauce to the milk and stir into the fish and potato mi ture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. With pancake turner, turn the hash like an omelet and brown on the other side. Serve piping hot. An old fashioned rule from the coast of Maine. From THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup

Down East Fish Hash recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Down East Fish Hash recipe  PDF   Tilapia recipes RSS   Thumsb up

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8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened (1 package) Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4 inch pieces and arrange upright on plate. Recipe can be doubled or tripled. Makes 24 appetizer servings. ...

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