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August 2018

Tilapia Recipes

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Yellow Curry Paste Nam Prik Kaeng Kari

Yellow Curry Paste Nam Prik Kaeng Kari Recipe
1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 t...

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Down East Fish Hash Recipe

Down East Fish Hash recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Down East Fish Hash recipe  PDF



NONE
1 sm Onion diced
2 tb Melted fat
2 c Potatoes cooked and amp diced
2 c Fish cooked and amp flaked
1 ts Salt
Pinch of pepper 1 ts Worcestershire sauce
2/3 c Evaporated milk undiluted
2 Eggs hard cooked, shelled
and diced Simmer the onion in the melted fat for about 5 minutes. Add the potaoes, fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire sauce to the milk and stir into the fish and potato mi ture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. With pancake turner, turn the hash like an omelet and brown on the other side. Serve piping hot. An old fashioned rule from the coast of Maine. From THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup

Down East Fish Hash recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Down East Fish Hash recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Post Thanksgiving Enchiladas

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » August 2018   Risotto recipes RSS   Thumsb up

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Moroccan Style Quinoa

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