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November 2018

Tilapia Recipes

Baked Treats Recipes

Festive Lebkuchen

Festive Lebkuchen Recipe
3 tb Butter or margarine 1 c Packed brown sugar 1/4 c Honey 1 Egg Grated peel and juice of 1 l...

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Drunken Crawfish Pie Recipe

Drunken Crawfish Pie recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drunken Crawfish Pie recipe  PDF



Waldine Van Geffen VGHC42A 2 9 Pie crusts
1/2 cup Butter
1/4 cup Flour
1 cup Onion chopped
2 teaspoon Garlic finely minced
13 cup Green pepper chopped
2 tablespoon Celery chopped
3 tablespoon Parsley minced
1/2 cup Green onion tops slice thin
1 teaspoon Salt
3/4 teaspoon Black pepper
1/4 cup Heavy cream
2 tablespoon Brandy
2 pound Crawfish

Melt butter over low heat in a large skillet. Gradually add flour and cook slowly, stirring constantly until a very light rou begins to form. Add veggies and continue to cook, stirring until veggies are very soft. Add salt, brand, pepper and cream. Mi gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender. Remove from heat. Cool. Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350 for 25 30 minutes or until crust is golden brown. Cool and serve. (wrv)

Drunken Crawfish Pie recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Drunken Crawfish Pie recipe  PDF   Tilapia recipes RSS   New

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3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

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