February 2019 2019 Cooking Recipes Green Bean Recipes Pampered Recipes Chicken Dumplings Recipes Crockpot Recipes Oatmeal Recipes Baked Chicken Recipes Cheesecake Recipes Artichoke Recipes Kids Recipes Fruit Cake Recipes Casserole Recipes Mexican Recipes Biscuit Recipes Chicken Kitchen Recipes Eggs Recipes Baked Salmon Recipes Herbs and Spices Recipes Herbes De Provence Recipe 3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Duck Curry Kaen Of Duck Recipe Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 lb Fresh Duck 6 c Coconut Milk 8 lg Dried Chilies, Soaked 1 ts Salt 1 ts Black Peppercorns 2 ts Caraway Seeds 1 tb Coriander Seeds 1 ts Dried Shrimp Paste 2 ts Minced Cilantro Root Or: Use E tro Cilantro Leaves 1 tb Finely Chopped Cilantro Leaves 2 1/2 tb Finely Shredded Lemon Grass 1 ts Grated Lime Or Lemon Peel 2 tb Minced Shallots 2 ts Crushed Garlic 1 ts Minced Fresh Ginger Fish Sauce (Nam Pla) Sweet Basil Leaves Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator. Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 892 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Tilapia Recipes » Duck Curry Kaen Of Duck Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes Asparagus with Mushrooms and Fresh Coriander Stirfry Duck and Asparagus Graduation Menu Tips Ew Asparagus Cornet with Lemon Dressing Asparagus with Toasted Pine Nuts and Lemon Vi Asparagus Wrap New Cooking Recipes Whole Wheat Tortillas Recipe 1 1/2 c Unbleached All Purpose Flour 1 1/2 c Whole Wheat Flour 1/4 ts Baking Powder 1 c Warm Water (110 F) 2 ts Vegetable Oil 1/4 ts Salt These tortillas are lower in saturated fat, with no cholesterol and higher in fiber than traditional tortillas prepared with lard and white flour. Cornstarch, for dusting the tortillas Stir together the first 6 ingredients. On a floured board knead until smooth. Divide dough into 12 equal balls. Dust lightly with cornstarch. Roll into a circle as thin as possible on a lightly floured board. Drop onto a very hot ungreased griddle. Cook u... Cooking Magazines: Vegetable Recipes » February 2019 Dish Of The Day Thanksgiving Orange Pumpkin Apple Cake Recipe 1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Healthy Recipes Easy Pasta Recipes Appetizer Recipes Pasta Recipes Christmas Cookie Recipes View More Categories
