September 2018 2018 Cooking Recipes Muffin Recipes Halloween Recipes Duck Recipes Cake Mix Recipes Jello Recipes Meatloaf Recipes Stews Recipes Easy Chicken Recipes Eggs Recipes Punch Recipes Nuts Recipes Cabbage Recipes Asparagus Recipes Healthy Chicken Recipes Tofu Recipes Homemade Cake Recipes Baked Treats Recipes Mango Chiffon Pie Recipe PATTI VDRJ67A 2 lg Mangos ripe 2 packages Unflavored gelatin 3/4 cup Sugar 1/2 c... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Duck Curry Kaen Of Duck Recipe Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 lb Fresh Duck 6 c Coconut Milk 8 lg Dried Chilies, Soaked 1 ts Salt 1 ts Black Peppercorns 2 ts Caraway Seeds 1 tb Coriander Seeds 1 ts Dried Shrimp Paste 2 ts Minced Cilantro Root Or: Use E tro Cilantro Leaves 1 tb Finely Chopped Cilantro Leaves 2 1/2 tb Finely Shredded Lemon Grass 1 ts Grated Lime Or Lemon Peel 2 tb Minced Shallots 2 ts Crushed Garlic 1 ts Minced Fresh Ginger Fish Sauce (Nam Pla) Sweet Basil Leaves Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator. Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 105 people have voted Last Reviewed on 2018-09-19 2018 Cooking Recipes » Tilapia Recipes » Duck Curry Kaen Of Duck Wednesday, Sep 19 2018 2018 Best Cooking Recipes New Recipes Chicken and Rice Pot From Mr Food Chicken Oyster Casserole Peachtree Street Chicken Salad Nfxs18b Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata Grilled Chicken Breasts In Raspberry Vinegar Marinade Poulet a L'Intrigue Chicken New Cooking Recipes Strawberry Strudel Recipe 3 c Flour 1 t Baking flour ( ) 1 1/2 ts Salt 1/2 c Melted butter 2 Beaten eggs 1 c Of evaporated milk 2 tb Lemon juice 1/4 c Fresh strawberry jelly 2 c Of chopped ripe apples 1/2 c Of nut meats 1/4 c Sugar 2 ts Cinnamon and separately hot strawberry sauce Sift the flour with the baking powder and salt. Combine the beaten eggs with melted butter and lemon juice. Add the liquid ingredients to the sifted dry ingredients and mi lightly to a smooth dough. Divide the dough into two portions and roll out on a floured surface. Spread the dough with the str... Cooking Magazines: Raw Food Recipes » September 2018 Dish Of The Day LinguineDeliziose Recipe 1 lb Linguine 1 lb Prawns, medium, cleaned deveined 1 lb Salmon, filet, fresh, julienned ... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Chex Mix Recipes Duck Recipes Bread Recipes White Cake Recipes Easy Bread Recipes View More Categories
