July 2019 2019 Cooking Recipes Cake Mix Recipes Lemon Chicken Recipes Food Recipes Red Velvet Cake Recipes Holiday Cookie Recipes Butter Cake Recipes Lasagna Recipes Grains Recipes Meat Recipes Dessert Recipes Dumpling Recipes Easy Cookie Recipes Crockpot Recipes Crab Cake Recipes Broccoli Recipes Main Dish Recipes Basic Recipes Chocolate Rum Cream Master Chefs Recipe 4 oz Chocolate, semi sweet, melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Duck Curry Kaen Of Duck Recipe Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 lb Fresh Duck 6 c Coconut Milk 8 lg Dried Chilies, Soaked 1 ts Salt 1 ts Black Peppercorns 2 ts Caraway Seeds 1 tb Coriander Seeds 1 ts Dried Shrimp Paste 2 ts Minced Cilantro Root Or: Use E tro Cilantro Leaves 1 tb Finely Chopped Cilantro Leaves 2 1/2 tb Finely Shredded Lemon Grass 1 ts Grated Lime Or Lemon Peel 2 tb Minced Shallots 2 ts Crushed Garlic 1 ts Minced Fresh Ginger Fish Sauce (Nam Pla) Sweet Basil Leaves Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator. Duck Curry Kaen Of Duck recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 215 people have voted Last Reviewed on 2019-07-15 2019 Cooking Recipes » Tilapia Recipes » Duck Curry Kaen Of Duck Monday, Jul 15 2019 2019 Best Cooking Recipes New Recipes Yule Log Cookies ChocolateCinnamon Angel Cake Italian Parmesan Potatoes Stuffed Shells Turkey Loaf NoFry Tortilla Chips New Cooking Recipes Peppy Panini Recipe 1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ... Cooking Magazines: Panini Recipes » July 2019 Dish Of The Day Orange Custard Cookies Recipe Cookie cups: 2 c Flour 3 tb Sugar 1/8 ts Salt 3/4 c Butter, cold in 12 pieces 1 Egg slightly ... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Scallop Recipes Cauliflower Recipes Crock Pot Recipes Rost Chicken Recipes Butter Cookie Recipes View More Categories
